My family got some hard cheese from Xinjiang. Eating cheese alone is not delicious. Who can tell me how to eat?

Cheese+bread+wine

Europeans like cheese just as China likes tofu, so rice is inseparable. Generally speaking, cheese is rarely eaten alone, but often eaten with other foods. The simplest, most traditional and perfect combination is cheese with bread and red wine. According to nutritionists, this combination is not only nutritious, but also very balanced. Cheese contains a lot of digestible protein and carbohydrates, and is also rich in calcium and vitamins. The sugar in bread can supply energy for a long time. Experts suggest eating some fruits when eating, which can neutralize the fat in cheese and the acid in fruit.

You can also add fried potatoes and onions.

Some cheeses are harder and more suitable for cooking. Europeans often add a little cheese to their pizza, which not only makes pizza taste better, but also makes cheese easier to eat. Cheese can also be added when baking celery, potatoes and other vegetables. Its oil can not only prevent vegetables from being dried, but also play a role in seasoning.

If you don't have an oven at home, you can also put some cheese when frying vegetables such as onions, potatoes and green beans or when frying meat, so that the fried dishes will have a special taste. And cheese with different dishes will produce different flavors. You can try it if you are interested.

You'd better put some cheese in the salad.

Cheese sandwich is a very popular food. Ham, fresh vegetables and a little cheese, although simple, can ensure adequate nutrition. In fact, it is also a good way to cut the hard cheese into small pieces and put a little in the salad. Many cheeses taste salty, and when they melt, they can add a milky flavor to the salad, and the taste is quite good.

Preparation before eating

1. Wrapping cheese with oil-tight paper instead of plastic can prevent cheese from "sweating".

If you are going to eat cheese for dinner, you'd better take it out of the refrigerator an hour before eating.

In fact, there are no specific rules for different cheeses to eat with what food, but apples can be eaten with any kind of cheese, while pears are usually better to eat with blue cheese.

Emanta cheese onion soup

Ingredients: onion slices 300g, soup 1 .3kg, thyme1g, liquor 40ml, French Emanta cheese 50g, bread1-2g, oil, pepper and salt.

Exercise:

1. Pour an appropriate amount of oil into the pot, heat the oil, add shredded onion and fry until golden brown.

2. Add white wine and cook for a few minutes.

3. Put thyme and monk in the pot and cook with slow fire, then add some salt and pepper to taste.

4. Pour the cooked onion soup into a bowl for about 9 minutes.

5. Put 1-2 pieces of white bread on the noodle soup.

6. Add shredded Emanta cheese and put the whole bowl of soup in the oven until the cheese is golden brown.

7. Sprinkle a proper amount of coriander on the baked onion soup.