Traditional Culture Encyclopedia - Traditional festivals - How to make Chinese yam slices delicious, Chinese yam
How to make Chinese yam slices delicious, Chinese yam
Chinese yam
500 grams
pork
150g
wood ear
50 grams
carrot
60 grams
condiments
peanut oil
30 ml
salt
Proper amount
verdant
Proper amount
energy
Proper amount
Cooking wine
10ml
pepper
1g
monosodium glutamate
1g
sesame oil
5ml
step
1. Wash the meat first.
2. Cut into thin slices and adjust to size with cooking wine, salt, egg white and water starch.
3. Wash the yam.
4. scrape off the skin.
5. Cut into diamond-shaped pieces.
6. Boil the water in the pot and blanch the yam.
7. Take it out and control the water.
8. Put oil in the pot and add onion and ginger to saute.
9. Add the sliced meat and stir fry, and add the cooking wine.
10. Add carrot slices and stir fry 1 min (carrots have been blanched in advance).
1 1. Add yam pills and stir fry.
12. Add auricularia, salt and pepper and mix well.
13. Add monosodium glutamate and sesame oil to taste.
14. Pan and plate.
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