How to upgrade and innovate traditional food and how to change the traditional food industry.

1. Adapting to the needs of consumers is the basic rule for the survival and development of enterprises. Paying attention to consumers' health is the basic premise of brand building of food enterprises.

2, the current consumer demand has changed, food enterprises must adapt to the changed consumer demand as soon as possible, in order to effectively provide consumers with high-quality and healthy food, and push enterprises out of the predicament and obtain new development.

3. At present, if the enterprise continues the previous product concept and business model, it will be unsustainable. If an enterprise can quickly change its product concept and new business model, it will certainly give it great development opportunities.

4. At present, the development of cold chain system has created conditions for the transformation and development of food enterprises. At present, both the cold storage system and the cold chain transportation system are basically perfect. At present, the system including terminal retail stores also attaches great importance to the shelf of short-term warranty goods, and more retail stores have added more cold chain display props to ensure the basic business needs of such goods.