What dishes are there in Beijing cuisine?

There are steamed mutton, steamed bear's paw, steamed deer's tail, roasted duck, roast chicken, roasted goose, braised pig, braised duck, red-cooked chicken, bacon, Songhua tripe, dried meat, sausage, assorted soup, smoked chicken with a white belly, steamed eight-treasure pig, stuffed duck rice, canned pheasant, canned quail, stew and braised pork.

Huang Xin Guaner, Braised Monopterus albus, Braised Monopterus albus, Catfish, Braised Carp, Braised Soft-shelled Turtle, Fried Carp, Fried Shrimp, Soft-fried tenderloin, Soft-fried Chicken, Assorted Sausage, Braised Western Western jackdaw, Crispy Fried Rolls, Fried Fresh Mushrooms, Fried Dried Fish Bread, Braised Stir-fried Stir-fried Stir-fried Stir-fried Stir-fried.

Stir-fried shrimp, stewed shrimp, stewed kidney, stewed sea cucumber, stir-fried tendon, stewed sea cucumber, stewed cabbage, fried fungus, fried liver tip, osmanthus wings, steamed wings and fried birds. Fried sauce, fried ribs, steamed scallops, sugar fried rice, assorted shredded chicken, assorted shredded belly, assorted tofu, assorted diced meat, bad duck, fried fish slices, fried crab meat, stewed crab meat, assorted crab meat, steamed pumpkin and stuffed pumpkin.

Stir-fried towel gourd, stuffed wax gourd, smoked duck feet, stewed duck feet, stewed bamboo shoots, boiled water bamboo, braised eggplant, duck soup, crab soup, chicken blood soup, Sanxian Mu Zhi soup, red meatballs, white meatballs, south fried meatballs, Four Joy Meetballs, Sanxian meatballs and preserved meatballs.

Sun-dried meat, stewed meat, sticky meat, braised pork, loose meat, canned meat, barbecue, big meat, barbecue, white meat, red elbow, white elbow, smoked elbow, crystal elbow, beeswax elbow, pot-roasted elbow, roasted elbow, stewed mutton, mutton in sauce, roasted mutton, roasted mutton and crystal elbow.

Braised dumplings, fried hydrangea, three fresh shark's fin, chestnut chicken, preserved fish, crucian carp in sauce, live-drilled carp, salted duck, cheese chicken, braised navel, braised mutton, fried belly, salted elbow flower, pot-cooked pig's trotters, assorted dumplings, braised hanging, roasted liver tip, roasted pork intestines, roasted pork belly, roasted pork belly, roasted pork belly, roasted pork belly.

Roasted mandarin duck, grilled fish head, roasted areca nut, roasted lily, fried bean curd, fried gluten, fried soft towel, sugar roasted baby, yam, sugar stewed lotus seed, stewed yam, almond cheese, fried crab, roasted beetle, fried minced meat, assorted glutinous rice, sole fish, Baji.

Fried shrimp, fried crab roe, fried crab roe, fried crab roe, fingered citron sea cucumber, fried rice, milk soup, shark fin soup, three-thread soup, smoked turtledove, braised turtledove, white rice, braised kidney diced, roasted reed, fried deer tail, braised fish head and mixed skin residue.

Boiled leek, sweet clover, clove, meat, white meat, spicy pheasant, stewed sour buds, fried spinal cord, shredded salted pork, shredded white meat, water chestnut, stewed lotus seeds, pickled cabbage and roasted radish.