Traditional Culture Encyclopedia - Traditional festivals - The difference between long glutinous rice and round glutinous rice
The difference between long glutinous rice and round glutinous rice
Long glutinous rice is oval, opaque or translucent, soft and sticky, and is often used to make traditional foods such as zongzi and rice cakes.
Round glutinous rice is round, with white rice quality, high transparency, delicate taste, smooth and delicious. During the Dragon Boat Festival, people often use it to make dumplings or jiaozi.
Long glutinous rice is rich in cellulose and starch, which can provide enough energy for the body. The price of round glutinous rice is relatively high.
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- 2020-08- 14