A Complete Collection of Braised Turtle Practices

Ingredients: turtle 1, quail eggs 250g, broccoli 250g.

Accessories: 2 teaspoons of cooking wine, 3 teaspoons of salt, 2 teaspoons of pepper noodles, watercress 1 teaspoon, ginger 1 tuo, garlic 1 head, 3g of sea pepper noodles, chicken juice 1 teaspoon, sugar 1 teaspoon, and onion/kloc-.

Steps:

1, the turtle is seasoned with salt, cooking wine and pepper noodles for half an hour.

2. Cooked quail eggs with boiling water, shelled for later use.

3. Cut the tendon into strips.

After half an hour, the turtle is fried in the oil pan first.

5. Stir-fry ginger, garlic and watercress, stir-fry sea pepper noodles, then pour in cooking wine, add water, mix well and simmer.

6. After boiling, pour in the turtle and simmer slowly.

7.30 minutes later, add beef tendon, add salt, chicken juice, pepper noodles and sugar to taste.

8. After all the turtles are fished out, cook quail eggs directly with the original juice in the pot.

9. Cook the broccoli with clear water, remove the edges and the bottom, put quail eggs in the spare position, then put the turtle in the plate and sprinkle with chopped green onion.