Cucumber shredded cold salad method

Cold shredded cucumber is a delicious food, which belongs to cold salad. The main ingredients are cucumber (350g), vermicelli (50g) and auricularia auricula (50g).

Chinese name

Cold cucumber slices

primary raw materials

Cucumber (cucumber) 350g vermicelli 50g water-borne fungus 50g.

Does it contain preservatives?

no

Suitable crowd

Suitable for all ages.

quick

navigate by water/air

working methods

Composition details

Cucumber (cucumber) 350g

50 grams of vermicelli

Auricularia auricula 50 grams

A green garlic seedling

Appropriate amount of coriander

Appropriate amount of white vinegar

Proper amount of soy sauce

Proper amount of salt

Sesame oil right amount

Appropriate amount of Chili oil

working methods

Cleaning cucumber

Peel cucumber

Cut the cucumber into filaments.

Soak the vermicelli in clear water for a few minutes and blanch it in boiling water.

Shredded cucumber is too cold to boil water.

Water-borne fungus is also shredded and blanched.

Chili oil prepared in advance.

Chop the garlic sprouts, put them in a small bowl, add a little oil and salt, and put them in the microwave oven for 15 seconds to smell the fragrance.

Put shredded cucumber, vermicelli, shredded auricularia and minced garlic into a large bowl. Add some coriander if you like, pour in white vinegar, soy sauce, salt and sesame oil, mix well and serve.

After serving, decorate with a little coriander leaves.

skill

Mix salt and vinegar before eating, or you will get too much water. [ 1]