How to cook crispy rice (not fried) is delicious.

Accessories: oil 10g, salt 10g, spiced powder 10g,

step

1. Add a proper amount of spiced powder and salt to the rice and stir well.

2. Put the rice on the plastic wrap, cover it with a layer of plastic wrap and flatten it by hand.

Roll the rice into thin slices with a rolling pin, and the thickness is similar to that of dumpling skin. Of course, the thinner the better, put it in the refrigerator for 30 minutes.

4. Cut the frozen rice into small pieces

5. Fry in the electric baking pan until crisp.

skill

Be sure to preheat the electric baking pan before cooking, cut the rice slices separately, don't stack them together, prevent them from sticking together, cut them and fry them quickly.