How to make beef, green vegetables and vermicelli hotpot?

Cooked beef 100g, vegetables 200g, vermicelli 100g, soup stock, soy sauce, sugar, monosodium glutamate, chicken essence, chopped green onion, spicy oil and sesame oil.

working methods

1. Slice beef and blanch vegetables for later use.

2. Stir-fry spicy oil, beef slices and vegetables in a wok, then add broth, vermicelli, soy sauce, sugar, monosodium glutamate and chicken essence to boil, pour into a casserole and burn for 3 minutes, then add sesame oil and chopped green onion.

Key points of operation

1, this dish should highlight the spicy taste and fragrance.

2, beef, vegetables, vermicelli to paste, three flavors in one.