What are the detailed steps of watermelon bean paste?

1, first pick out the broken petals and bad soybeans, wash the soybeans and soak them in cold water for 5 minutes. Be sure to cook the beans thoroughly.

2. Drain the beans quickly in a small basket with a net, put the cooked beans and noodles together in a dustpan while it is hot, and roll the beans and roll the flour on each bean.

3. Pour the rolled beans on the clean kraft paper while it is hot, fold the four sides of the kraft paper in half, cover the quilt and start to cover the beans.

4, the weather is generally hot, the room temperature is 25 degrees, the beans are covered for 3 to 5 days, and it takes two days to check. Generally, white hair can cool down. Green hair will appear on cloudy days or after covering for a long time, and never black hair. 、

5, before the sauce, you must first prepare a mature watermelon, only dig out the core in the middle of the watermelon, remove the melon seeds to make watermelon juice, and it is best to buy seedless watermelon sauce.

6. When putting the sauce, put the covered beans, watermelon juice, salt and pepper aniseed water into a clean glass bottle and stir evenly with clean chopsticks.

7. Open the gauze and gently stir it with clean chopsticks every day, then cover the gauze and continue to dry. If you don't sunbathe outdoors, you can sunbathe in the sunny place on your balcony.