Yixing flavor snacks Liunianji composition

As the saying goes, food is the most important thing for the people, and every place has its own unique local specialties. There are many famous snacks in Xi 'an, my hometown, such as cold rice noodles, rice noodles and mutton buns. Among them, the most delicious and famous is Xi 'an's special Chinese hamburger.

Chinese hamburger has bright color, rich fragrance and delicious taste. Look! Baked Baiji steamed buns are thin and crisp, soft inside, and several circles of khaki are baked on the white surface. It tastes hard on the outside and soft on the inside, which is very interesting. Then put the fat and fragrant bacon in steaming steamed buns, pour a spoonful of brown wax juice and sprinkle a little green parsley. It really makes your mouth water and you can't help taking a bite.

The practice of Chinese hamburger seems simple, but it actually involves a lot of knowledge and skills. Chinese hamburger can be divided into two categories-meat and steamed bread. The meat is bacon, and the steamed buns are steamed buns. When making Baiji buns, the dough with moderate hardness should be kneaded into a flat circle and then put into a special machine. Before long, a faint fragrance floated out slowly. By this time, Baiji steamed buns have been branded and can be cooked. When making bacon, clean the fresh pork, put it in the pot, add water and unique ingredients, and finally cook it for half an hour with high fire, and the delicious bacon will be ready. When both of them are done, cut the steamed buns from the middle, but don't cut them to the end. Then put the cut bacon in the middle of the steamed buns, add coriander and wax sauce, and friends who like spicy food can also add some pepper. In this way, the Chinese hamburger is ready, full of color, flavor and taste.

When eating meat buns, many people like to eat them bite by bite. There is meat in them. But I'm different. I like to eat the hard skin on the outside of the shovel first, and then eat the bacon in the steamed stuffed bun piece by piece, leaving nothing. Finally, I ate a shovel, which was really enjoyable. Once I went back to my hometown, I bought a Chinese hamburger in an authentic Chinese hamburger shop, and then I ate it with relish in the order I invented it. When I ate the last shovel, the shopkeeper smiled and said, "Look, you greedy kitten, you have eaten the meat loaf into a hollow one." Since then, Chinese hamburger has a new nickname-hollow steamed bread.

Friend, do you want a hamburger? If you like, please come to my hometown as a guest, and I will definitely let you eat delicious and authentic Chinese hamburger!