Nanjing specialties salt water duck practice?

Salt water duck practice:

Main ingredient: duck (washed, drained)

Accessories: salt, pepper, onion, dashi, cinnamon, white vinegar

1, frying pan drained, put two spoons of pepper, six spoons of salt, stirring over a low fire; stir frying out the pepper flavor, the salt slightly brown, you can turn off the fire

2, the fried pepper salt evenly coated half of a piece of duck inside and outside

3, the half piece of duck coated with salt put into a plastic bag and refrigerated for about 24 hours.

3, put the half-slice of duck coated with pepper salt into a plastic bag and put it into the freezer for about 24 hours

4, put half a pot of water, appropriate amount of wine, three spices, a piece of cinnamon, green onion, ginger, and boil it over high heat

5, put the half-slice of duck marinated in the pot along with the pepper salt and cover the pot with a lid over low heat, and keep the water open without boiling for twenty minutes

6, put the half-slice of duck marinated in the pot with pepper salt and cover the pot with a lid over low heat. Boil for twenty minutes

6, take out to cool.