What are the can't-miss breakfast treats in Ningbo?

What to eat for breakfast? It is an important question that we wake up every day. Although breakfast is simple, it is an important start to a new day and should not be taken lightly.

So, what are the best traditional breakfasts in Ningbo? Let me give you an overview.

1, egg cake. In the streets of Ningbo, in the early morning on the side of the road, you can always see so many egg cake stalls. Although the flavor is similar, but has long become the old and new Ningbo people **** the same breakfast choices.2, big cake fritters

Ningbo people's breakfast memories, this collocation is irreplaceable. Dumplings and doughnuts are combined into a "vice". You can hold the doughnut in the cake, fold it in half, and then bite into it, and that's what you love!

3. Sticky millet

The most authentic Ningbo common millet is a glutinous rice ball of round-grained sticky rice, wrapped in a hot doughnut with a pinch of salt, and is a refreshingly classic alternative to the rich Taiwanese rice balls.

4. Bubble rice.

As the most substantial morning meal in Ningbo, this one is actually quite elaborate. In addition to the cold rice, which is prepared the night before, almost all the other small dishes are prepared separately, such as squash, pickled gourd, mud snail, miso tofu, salted crab, salted duck egg, grilled shrimp, etc., which are especially good for eating.

5, soy milk, tofu brain.

In the bowl first poured on the soy sauce, put on the doughnuts, green onions, shrimp and a host of other ingredients, and then a note of boiling hot soy milk or tofu brain into which, suddenly the bowl waves, along the bowl edge "sip" a mouthful, not good, tongue and burned open ......

6, wontons

Those who have experienced the cold and wet climate of Ningbo know that getting up early seems to be the most painful thing in life, but a bowl of steaming wontons, the whole person will be completely warm and awake.

7. Choke cake. It's very affordable and the portions are generous, and compared to buns and shengjian, which can burst with juice, choke cakes are more suitable for a takeaway breakfast, eaten on the go.

9, sugar cake v-shaped, much like doughnuts. But the difference is that it often comes in sweet flavors. Golden yellow in color, crispy outside and tender inside, crunchy and sweet. Now the figure of sugar cake is getting harder and harder to find.

10, shengjianbao a breakfast stall if you can make a good taste of shengjian, that business at least in Ningbo should not be bad. Shengjian must be dangling, and then another small plate, full of rice vinegar accompanied by chili sauce.

The fluffy crust, even crispy bottom, toothsome meat, tasty soup, one bite, as long as there is a little bit is not in place, it will be instantly sentenced to death by the diners.

11, fresh meat xiao long bao

Xiao long, steam time can not be too long, or xiao long bao skin will break. The beauty of fresh meat xiao long bao has a full of soup, a bite, the juice can flow out constantly, meat flavor, a mouthful, really delicious!

12, Ningbo soup dumplings

Ningbo people on New Year's breakfast, it must be lard soup dumplings contracted. Traditional Ningbo soup dumplings, the entrance to the flow of filling, sweet and delicious, thin skin filling, white and bright color, oil but not fat, sweet but not greasy. If you have a small appetite, remember to eat a few, especially full.

Only food and love can't live up to it, so live every morning, eat every breakfast, and may you have a happy, happy life in Ningbo