Fuzhou has what special snacks, where places to play.

1. Flat meat: fat and thin stop when the meat, wonton skin production: fat and thin stop when the meat beating pulp, and then add seasoning such as monosodium glutamate (MSG), salt and so on. Then one hand to support the skin blank, one hand will be filled with bamboo batch pick to the skin blank, hand a pinch a throw. The flat meat is made from ordinary wonton skins, which are very thin slices of flat meat. Then into the boiling water, after boiling the skin is almost transparent, lumps and bumps "bundled" in the meat filling, but never break the skin. Finally fish out.

2. patty cake: glutinous rice steamed in a wooden rice steamer, poured into a stone mortar and pounded until rotten, take out and kneaded into a moderate size patty cake ball, add sugar can be eaten. Or put into a bamboo basket roll sticky layer of patty cake powder (soybeans fried and ground into powder, mixed with brown sugar made) can be. Whenever there is a happy event, the local people have to do brown sugar mixed with mochi to entertain the guests, in order to show good luck.

3. Oyster cake, Fuzhou traditional snacks. Soaked rice, soybean grinding into pulp, oyster meat, lean pork, celery into a filling, with a special long-handled spoon fried into. The finished product is round, with golden color, crispy shell, tasty filling and meat taste, which can be eaten separately. Most of the people in Fuzhou oyster cake as a small dish under the porridge, if eaten with the Dingbian paste better.

3. Fish Noodles: Fish noodles made from pure fish. Ingredients: fresh eel, tai bai powder production: first scrape the yellowtail, eel and other color white quality fine fish. Then it is peeled and dipped in sweet potato flour or powder and beaten into thin slices with a stick, then baked or cut into diamond-shaped or square slices, or cut into hanging noodles or thin silk noodles, etc. It is dried in the sun and stored, and then boiled in the soup when it is used. Characteristics: soft and crispy, then smooth as noodles, fresh and crisp flavor.

4. ring tea: easy to make, fragrant and delicious, and because of the different ingredients, respectively, with thirst, cool, summer, hunger and other effects. Economical and affordable. When making tea, generally the tea leaves into crushed, add a variety of ingredients, and then cooked in boiling water that is. Tea leaves, in fact, not all tea, when the tea with a variety of special. In addition to the use of old tea leaves, more is to pick the young leaves of many wild plants.

5. scallion meat cake: Fuzhou traditional flavor snacks. With flour as the main ingredient, pork fat, scallions, raw sesame seeds as auxiliary ingredients made of a kind of oven shortcake. Practice is: knead the flour into a crust, fat meat with white soy sauce, monosodium glutamate, refined salt, five-spice powder or pepper, pepper and other condiments marinated into the filling, stuffed into the filling a large handful of scallions, the cake surface sprinkled into the raw sesame seeds, paste the oven to bake.

6. Beef rice noodles: Fuzhou people called it cattle mixed with chemical, 80% of the customers into the store to eat this thing Materials: tripe, tendon, tendon, rice noodles, celery, white vinegar, fish sauce production: first of all, the cattle mixed (tripe (strips cut into half a little finger long, one inch wide, eat mouth is not old and not rotten slightly elastic), tendon, tendon) into the boiling water over water. Soak the rice noodles until soft. Then put the beef, rice noodles, celery together.

7. turnip silk spinach barley: raw materials recipe: glutinous rice 3.25 kg round-grained rice 1.75 kg shredded turnip filling 4 kg peanut oil 15 grams of edible yellow pigment 10 grams production method: 1. glutinous rice, round-grained rice with water soaked for about 2 hours out. Mixed into a small amount of water on the mill grinding into pulp, grinding side so that it flows into the bag, grinding the mouth binding tight, bag mouth down, into the pulp tank, on the pulp board, insert the pressure red, hanging on the pressure stone, every 15 minutes to turn once.

8. Spring rolls: also known as spring pancakes, pancakes, is popular in Fuzhou folk traditional snacks, has a long history. It is said that there was a scholar in Fuzhou during the Song Dynasty, in order to warm up the book for the examination, all day long buried in reading, often sleep and food. His wife advised him three times useless, thought of a way: the rice ground into thin cakes, with vegetables and meat as the filling, wrapped into a roll, both as a meal, but also as a dish. This snack was later named spring rolls, and gradually popular in urban and rural areas.

9. Fishing: friends from abroad may not understand, is an invention of the people of Fuzhou. Fishing: from the soup to fish things up. Chemical: is the nationally famous rice noodles. Putian has a county called Xinghua. The whole county is famous for making rice noodles by hand. People in Fuzhou still habitually refer to the fine rice noodles as Xinghua, without even adding the word powder. But the rice noodles in Xinghua are different from those in other places.

10. A-hwan Duck Noodle: commonly known as Erqiao Ting Duck Noodle, opened by Lin A-hwan in 1887 in the city's Erqiao Ting family store. It specializes in duck noodles and also sells steamed pork chop and sesame dragon sausage (duck intestines). Customers come to the door to ask for a bowl of duck noodles, plus a piece of pork chop, a plate of dragon intestines, not only the cost is not much, and delicious, really inexpensive and good value for money, so the business is very prosperous, the seat is often full of customers.

11. light cake: is baked with flour and a little salt from the cake food, about 6 cm in diameter, with a hole in the middle, eaten crispy and tasty, is one of the traditional snacks loved by the people of Fuzhou. There is another type of light cake, that is, change the salt to sugar, the shape is also twice as big as the salt cake, known as "zhengdong cake". Whether it is "light cake" or "zhengdong" cake, its name is related to the legend that Qi Jiguang entered Fujian to fight against the Japanese.

12. Taiping Yan

13. Eight Fruit Sesame Patties

Fun Places:

1. West Lake Park: Located in the northwestern part of the city on Wolong Mountain.

2. Minjiang Park: Located in Fuzhou City, Minjiang River on the north and south sides of the river, she is the largest open leisure park in Fuzhou City.

3. Gushan: Located in the eastern suburb of Fuzhou City, on the north bank of Minjiang River, about 8 kilometers away from the downtown area. Gushan is not very high, the highest peak is 925 meters above sea level, but there are many scenic spots on the mountain, and the forests and ravines are beautiful and fascinating.

4. Forest Park: Fuzhou National Forest Park is one of the nine forest parks in China.

5. Yu Mountain: Located on the north side of Wuyi Square in the southeast of Fuzhou city.