What are the special snacks in Chaoshan?

Lead: Chaoshan area has a profound cultural heritage, and when it comes to food, it is mouth watering. What are the special snacks in Chaoshan? Let me tell you!

What Chaoshan Bitter Pills are the special snacks in Chaoshan?

Bitter thorn heart is also the most delicious wild vegetable in Tomb-Sweeping Day, which plays an important role in eliminating phlegm and clearing lung. Pick tender leaves and chop them, stir them evenly in minced meat, and add monosodium glutamate. Then use a spoon to cook the minced meat into a meatball-shaped pig bone soup.

Pickled mussels in Chaoshan

Chop garlic/red pepper/coriander. Boil a pot of boiling water, pour in the blood mussels, blanch slightly, and immediately control the water to dry. Open the upper shell of the blood mussel by hand, put the blood mussels on the plate one by one, sprinkle with soy sauce and sesame oil, sprinkle with garlic, red pepper and coriander, and marinate for more than 20 minutes before serving.

Chaoshan shrimp

Chaoshan shrimp is made of wild fresh shrimp or perch shrimp. After soaking in ice water, the shrimps are shelled and can be split or sliced. In addition to Japanese standard soy sauce, horseradish and white vinegar, there is also Chinese sauce and a large plate of shredded ginger, vermicelli, shredded green pepper, pickled mustard tuber, celery stalk, peanuts, coriander and Chaozhou local "one leaf". Gold is not exchanged? Full of fragrance.

Chaoshan salted crab

Brush the fat crab clean with a brush, and then lift the lid. Pay attention to opening a seam, but don't remove it completely. If it's small, it doesn't need to be removed. Add all auxiliary materials and seasonings. Add cold boiled water and be careful to submerge all materials. Marinate for about 8 hours and serve. Sir Zhong likes this best!

Chaoshan salted oyster

Pickled oysters in Chaoshan put all raw materials except oysters into a small pot and heat them. After boiling, turn off the fire and let it stand for 30 minutes, and the marinated mother water will be ready. Then soak the clean fresh oysters in the mother water for more than 12 hours, and they will be ready within three days.

Chaoshan elephant mussel

Put the mussels after preliminary processing and cleaning on the chopping block, and cut the mussels along the tail with a knife. Be careful not to cut it off, so that the cylindrical mussel body is open, which means that the mussel body should be flat. Then cut it into thin slices, put it on an ice tray, and serve with soy sauce and mustard! It tastes so sweet that it is one of the favorite ways of raw food for Chaoshan people.

Chaoshan sausage

Chaoshan sausage is a kind of raw and dried sausage product, which uses pork as raw material, chopped or diced, pickled with salt, nitrate (preservative), sugar, koji and soy sauce, then packed in natural casing, dried, dried or baked.

Chaoshan pumpkin taro paste

Peel and marinate the old pumpkin overnight, the color is golden and crystal clear, then cook or steam it, and the melon slices are tough and fragrant. Take Fengshan Areca taro or taro onion, steam it, peel it, air-cool, press it with a kitchen knife or knead it with a dry cloth, then put the fried onion beads into taro pine, add white water and sugar to cook it into a paste, cool it into snowballs, and put it on pumpkin slices to look like golden petals of a syndicate. Delicious and fragrant. Still use it? Melon boy? Peel the sugar and pickle it, then put the taro paste on it and steam it, just like a golden lamp syndicate, full of color and flavor.

Chaoshan potato powder pill

The method is simple. Spray potato powder with water and mix well. Put it in a round bowl, rotate it by hand, and gradually condense it into a fish-eye ball, and dry it for later use. People call it? Maruko? . When in use, the pills are cooked, and sugar is added to make sweet pills.