Fujian golden crispy roast pig, where to operate crispy roast pig?

Pork spiced powder with skin, half fat and half thin.

Ginger and garlic soy sauce

Sesame oil salt

How to cook golden crispy pork?

Prepare pork and seasoning;

Spread the seasoning evenly on the pork;

Cover the pork with plastic wrap and marinate for more than two hours;

After pickling, wrap the second half of pork with tin foil, leak the pigskin, brush sesame oil once, and prepare for roasting;

Preheat the oven for 10 minute, bake the middle layer at 230 degrees for 20 minutes, then take it out, pour out the roasted lard, and turn it over and bake it for 20 minutes;

Bake until all sides are golden! (I can't help but cut a piece to eat, hehe);

Put the roasted crispy pork for a while, and the crispy skin will be easier to cut;

Slice the crispy pork and you can eat it;

skill

The freshly baked pigskin will be a little hard, so it will be crisp and easy to cut when put down ~