Peach Crisp (a traditional China pastry)

Peach crisp is a traditional Chinese pastry, which originated in the Tang Dynasty. According to legend, in the Tang Dynasty, when a maid-in-waiting baked cakes for the emperor, she accidentally dropped the peach kernel into the flour, so this kind of cake with peach kernel as the main raw material came into being-Taosu.

Method for making peach crisp

The making method of peach crisp is not complicated, and the following are the specific making steps:

material preparation

The main materials for making peach cakes are: peach kernel powder, glutinous rice flour, sugar, sesame seeds, oil and so on.

Dough making

1. Mix peach kernel powder, glutinous rice flour and sugar together, add appropriate amount of water and knead into dough.

2. Knead the dough into long strips, cut into small pieces and knead into small balls.

3. Knead the dough into a ball, wrap it with sesame seeds, and knead it into a ball again.

Baking process

1. Preheat the oven to about 180℃.

2. Put the kneaded ball dough on the baking tray and press the pattern on it with a fork.

3. Put the baking tray in the oven and bake for about 15-20 minutes until the surface is golden yellow.

The taste of peach crisp

The outer layer of peach crisp is golden and crisp, the inner layer is soft and waxy, sweet and delicious, and it has a unique flavor when chewed. Peach crisp can be used as a snack as well as a snack, which is suitable not only for adults but also for children.

Nutritional value of peach crisp

Peach kernel is rich in nutrients such as protein, fat, carbohydrate, vitamin B 1 and vitamin E, which is helpful to supplement the nutrients needed by human body. Sesame in peach crisp is also a kind of nutritious food, which is rich in protein, fat and vitamin E.