14 how to eat white radish.

Radish and cabbage are safe. In autumn and winter, these two vegetables must be eaten more. White radish, clearing away heat and promoting fluid production, appetizing and promoting digestion, affordable, buy one for two or three yuan.

Share with you how to eat 12 white radish, including staple food, hot dishes, soup and side dishes. Different ways have different tastes. Every day, the whole family tries to eat, and the loved ones may wish to accept it ~

First course: radish with abalone sauce

Radish that smells better than meat is even suitable for banquets. It tastes delicious, soft and full of flavor. With rice, it is not a problem for a person to eat a pot. The practice is simpler and the whole process is zero difficulty.

Specific production method

Step 1: Prepare the ingredients. White radish 1 rootlet, onion, ginger, garlic.

Step 2: Peel the white radish and cut it into hob blocks. Cut onion, ginger and garlic into powder for later use.

Step 3: Heat the oil in the pot, and then stir-fry the onion, ginger and minced garlic in the pot for fragrance.

Step 4: put the white radish into the pot and stir-fry evenly.

Step 5: Put 3 tbsps of abalone juice, 2 tbsps of oyster sauce, soy sauce 1 tbsps and sugar 1 tbsps into the pot, and then stir well.

Step 6: Put 1 bowl of water into the pot.

Step 7: Cover the pot and simmer for 15 minutes.

Step 8: As shown in the figure, when the soup is almost dry, cover the pot and stew for 5 minutes, so that it is more convenient to eat and the radish tastes better.

Step 9: Serve and sprinkle with a little chives.

Say a few more words:

1. Abalone juice, oyster sauce and soy sauce are all salty, so there is no need to add salt.

2. Abalone juice is sold in the supermarket. If parents can't find it, you can consider online shopping.

Second course: Carassius auratus and radish soup

The fried crucian carp is stewed into milky white, with crispy shredded radish, which is rich and delicious. Let's stew this soup at home. It's simple. As long as you pay attention, you can cook a pot of milky fish soup. Look down if you like ~

Specific production method

Step 1: Prepare the ingredients. 2 crucian carp, half radish, ginger 1, onion 1.

Step 2: Clean the crucian carp, especially the black film on the abdomen. Be sure to completely remove it, then rinse it several times, and then dry the surface moisture with kitchen paper towels for later use. Peel and shred the white radish, slice the ginger and cut the onion for later use.

Step 3: Pour a little oil into the pot, then put the crucian carp into the pot and start frying.

Step 4: fry the crucian carp until both sides are slightly yellow, as shown in the figure.

Step 5: Stir-fry the ginger slices and onion slices in the pot to get the fragrance.

Step 6: Pour the crucian carp, ginger slices and onion segments into the casserole together, then pour a proper amount of water, as shown in the figure, and then boil it over high fire.

Step 7: Put shredded radish into the pot, bring it to a boil and turn to medium heat for 25 minutes.

Step 8: As shown in the picture, the soup is getting thicker and thicker, and it is almost ready at this time. Add 1 tbsp salt and a little white pepper to taste, then turn off the heat.

Step 9: Serve and decorate with some parsley or onions.

Say a few more words:

1, I use a non-stick pan when frying fish, which is more convenient. If you fry in an ordinary pot, you can clean the pot with ginger slices in advance, then heat the pot to cool the oil, and then put the fish in the pot to start frying, so as to prevent the pot from sticking. In addition, when frying, turn it over after frying. If you turn it over too fast, it will stick to the pot.

2. If you want to boil the fish soup into milky white, you just need to pay attention. That is, after the soup is boiled, it should always be stewed with medium heat, that is, the soup in the pot should always bloom and roll, so that the soup will be like milk after cooking. If you want to make the soup clear, just boil it and turn it down.

The third way: pickled radish.

Share with you a pickled radish that can be eaten overnight. The kimchi made is crisp and refreshing, and it is very appetizing to eat with porridge or other staple foods.

Specific production method

Step 1: Prepare the ingredients. 1 white radish, a few red peppers and a few cloves of garlic.

Step 2: Clean the white radish and cut it into thin slices. Radish skin can be left, so it tastes more crisp after pickling. )

Step 3: put the radish into the pot, then sprinkle a spoonful of salt and mix well, and marinate for 30 minutes.

Step 4: The pickled radish will have a lot of water, as shown in the figure. Then dry the water with your hands.

Step 5: Add 1 tablespoon sugar to the radish, then stir well and marinate for 30 minutes. After pickling, the excess water is also squeezed dry by hand.

Step 6: Next, start to pickle radish formally. Add 8 tablespoons soy sauce, 3 tablespoons mature vinegar, 2 tablespoons sugar, a little red pepper, a little garlic slices and half a bowl of cold radish and mix well. Then, cover with plastic wrap and put it in the refrigerator for one night.

Step 7: put the plate on the table ~

Say a few more words

1. Before pickling, the radish slices were pickled with salt and sugar once, and then the water was squeezed out, which could well remove the fishy smell of raw radish and make the pickled radish taste better. Therefore, the two steps of salt and sugar pickling must not be omitted.

2. When the radish is finally pickled, don't let the soup pass the radish.

3, marinade, pepper and garlic and the dosage according to their own taste, parents who can't eat spicy food can not put it.

The fourth road: white radish tofu soup

White radish bean curd soup. The method is simple, and it can be served in ten minutes. It is also suitable for drinking during weight loss.

Specific production method

Step 1: Prepare the ingredients. Half a radish, tender tofu 1 piece, appropriate amount of shrimp skin and appropriate amount of chives.

Step 2: Peel the white radish and cut into pieces, and cut the tender tofu into pieces.

Step 3: Pour a proper amount of water into the pot, then put the white radish into the pot and cook until the radish becomes soft and can be easily pierced with chopsticks.

Step 4: Boil the tofu in the pot.

Step 5: Add 1 tablespoon salt, a little chicken essence and a little white pepper to the pot to taste, then put the chopped shallots and shrimp skins into the pot and turn on the fire again. Pour some sesame oil before cooking.

Step 6: Go out and start.

Say a few more words

This soup is relatively simple. As long as you pay attention, you must cook the white radish until it is soft before putting the tofu. Don't turn the tofu vigorously after it is put into the pot, or it will easily break the tofu.

Fifth point: radish in oyster sauce

This is a home-cooked dish comparable to stew, with attractive red color, delicious and juicy taste and simple method. I am a frequent visitor at my dinner table, so my favorite parents might as well try it ~

Specific production method

Step 1: Prepare the ingredients. 1 white radish, onion, ginger and garlic.

Step 2: Peel the white radish and cut it into pieces. Cut onion, ginger and garlic into powder for later use.

Step 3: Pour a proper amount of water into the pot to boil, blanch the white radish in the pot 1 min, and then take it out by controlling the moisture. Blanching water can remove the spicy taste of radish and make it taste better. )

Step 4: Pour a little oil into the pot. After the oil is hot, put the onion, ginger and garlic into the pot and stir-fry to give off the fragrance.

Step 5: put the white radish into the pot and stir fry evenly.

Step 6: Add 1 tablespoon soy sauce, 2 tablespoons soy sauce and a little rock sugar to the pot and stir-fry until the color is the highest.

Step 7: Pour a bowl of water into the pot and cover it. After the fire boils, turn to low heat and stew for about 10 minutes, until the soup in the pot is almost dry and the radish can be easily plunged in.

Step 8: Add 2 spoonfuls of oyster sauce to the pot and stir well, as shown in the figure.

Step 9: put a little chicken essence in the pot, stir fry evenly and turn off the heat.

Step 10: Go out and start.

Say a few more words:

Because soy sauce, soy sauce and oyster sauce all taste of salt, I didn't add any more salt. When you are cooking, you can taste it before cooking. If the taste is weak, add a little salt.

Sixth Road: Radish Roasted Meat

The radish is baked, the pork belly is crisp and rotten, the radish is delicious, the color is attractive, the meat and vegetables are matched, and the rice is salty and fragrant.

Specific production method

Step 1: Prepare the ingredients. Pork belly 300g, white radish 1 piece, ginger 1 piece.

Step 2: Slice pork belly, white radish and ginger for later use.

Step 3: Put the pork belly into the pot and stir fry with low heat.

Step 4: Stir-fry until the surface of the pork belly is slightly yellow, and when there is oil oozing out, put the ginger slices and two star anises into the pot and stir-fry to give a fragrance.

Step 5: Put 2 tablespoons of rock sugar and 1 tablespoon of soy sauce into the pot and stir-fry until the rock sugar melts and discolors.

Step 6: Pour proper amount of hot water into the pot, and then add 2 teaspoons of salt. After the fire boils, turn to low heat and stew for 20 minutes.

Step 7: Put the white radish into the pot and stew for 20 minutes.

Step 8: Collect the juice and serve it.

No.7: Radish cake

The pie made in this way is full of flavor, refreshing and not greasy, and it is a delicious meal with a bowl of porridge. After the family finished eating, they all shouted delicious food.

Specific production method

Step 1: Prepare the ingredients. Ordinary flour 300g, 65438+ 0 white radish and 2 shallots.

Step 2: Slowly pour a proper amount of warm water into the flour and stir it evenly with chopsticks, as shown in the figure.

Step 3: Make a soft dough, then cover it with plastic wrap and let it stand 1 hour. The dough of pancakes must be soft. In addition, the longer the storage time, the better the extensibility of dough. )

Step 4: When we wake up the dough, we begin to prepare the radish stuffing. Rub the radish into silk, as shown in the picture.

Step 5: Pour a proper amount of water into the pot to boil, and then blanch the shredded radish in the pot for 2 minutes. Drain the water after blanching, take it out and put it in cold water. Dry by hand after cooling. Blanching shredded radish with water can remove the spicy taste very well and make it more delicious. )

Step 6: Chop the leek and put it into shredded radish. Add 1 tablespoon salt, half a spoonful of chicken essence, a little white pepper and a few drops of sesame oil and mix well. The stuffing is ready. If you like, you can also put some shrimp skin, which tastes better. )

Step 7: Take out the dough after waking up and knead it evenly, as shown in the figure.

Step 8: Divide the dough into 6 parts, as shown in the figure.

Step 9: Take a small dose and roll it into a long strip. As thin as possible, as shown in the figure. When the dough is sober enough, it will roll out easily. )

Step 10: Put the shredded radish stuffing in the middle of the cake, as shown in the picture.

Step 11: Roll up the bread and wrap it with shredded radish, as shown in the figure.

Step 12: As the picture shows, everything is rolled up.

Step 13: Roll up from one side, as shown in the figure.

Step 14: When everything is rolled up, gently press it with your hand, as shown in the figure.

Step 15: Heat the pot, put the cakes into the pot in turn, and start cooking on low heat.

Step 16: Bake both sides golden, and take them out when cooked.

Say a few more words:

1. Some friends often say that baked cakes are always hard and not delicious. In fact, pancakes can only pay attention to the following aspects: First, pancakes can be made of the most common ordinary flour. Second, the dough of pancakes must be softer than steamed bread and jiaozi. Third, the dough must wake up for a while. After the dough is proofed, the cake will be softer. Fourth, when making pancakes, you must use a small fire. If the fire is too big, it is easy to be unfamiliar inside and tender outside.

If you have breakfast, you can make the dough one night in advance, then wrap it in plastic wrap, put it in the refrigerator and take it out the next morning.

Lane 8: dried spicy radish

Drinking a bowl of porridge in the morning makes your stomach comfortable and has many benefits. Drink porridge with some palatable side dishes. Next, I would like to share with you a special classic pickle-spicy dried radish.

Specific production method

Step 1: Prepare the ingredients. 2 white radishes and appropriate amount of Chili powder.

Step 2: Clean the white radish and cut it into strips. You can leave the radish skin and it tastes better.

Step 3: Put the radish strips into a pot, then add 3-4 spoonfuls of salt, mix well and marinate 1 hour. When you put the salt into the radish, be sure to stir it by hand several times to make each radish stick with salt. )

Step 4: After adding salt to the radish, the soup is ready. Next, squeeze the water out of the radish with a little force.

Step 5: Put the radish strips on the drying net, as shown in the figure. Then put it in a sunny place to dry for 2-3 days. Turn once or twice in the middle.

Step 6: As shown in the picture, dried radish looks good.

Step 7: Wash the sun-dried radish with water, and then drain the water. Next, put 3 spoonfuls of sugar in the dried radish.

Step 8: Stir the sugar evenly by hand and knead for a while to make the dried radish taste good.

Step 9: Add half a spoonful of soy sauce, 1 spoonful of soy sauce and a little Chili powder and mix well, then cover with plastic wrap and marinate for one night.

Step 10: Go to the table and start.

Say a few more words

1, white radish and green radish will do.

2, the amount of Chili powder, according to your own taste. It is recommended to put it bit by bit, and you can also taste it during the period until it is acceptable.

3, dried radish can not be eaten, you can put it in a crisper or bottle, then cover it and put it in the refrigerator for refrigeration. If there is no refrigerator, be sure to put it in the shade.

4. You can mix a little sesame oil when eating, which will taste better.

Ninth: Mix shredded radish.

Raw shredded white radish is crisp and juicy, and every bite is particularly appetizing.

Specific production method

Step 1: Prepare the ingredients. Half a radish, appropriate amount of garlic, appropriate amount of chives and appropriate amount of small red pepper.

Step 2: Peel the white radish and cut it into filaments.

Step 3: Put shredded white radish into the pot, then add 1 tablespoon salt and 1 tablespoon sugar, mix well and marinate for 20 minutes.

Step 4: As shown in the figure, many soups can be pickled after pickling.

Step 5: Pour out the excess soup marinated in the basin, and then add a little minced garlic.

Step 6: Pour a little oil into the pot. When the oil is hot, add chopped red pepper, stir-fry until fragrant, and turn off the heat.

Step 7: Pour the hot oil on the minced garlic, as shown in the figure. Next, add a little chicken essence, white vinegar, sesame oil and chives and mix well.

Step 8: Put the plate on the table.

Say a few more words

1, white radish can also be shredded, which is faster and more convenient.

2. Marinate the white radish with salt and sugar in advance, and then pour out the marinated soup, which can well remove the spicy taste of the white radish and taste better. Therefore, this step must not be omitted.

3, put a little pepper, you can add a lot of color to the whole dish, and the aroma is overflowing. But it's dry in spring, and it's easy to get angry if you eat too much pepper. I suggest you put less pepper.

The tenth lane: radish pancakes

This is a very simple breakfast cake. Rub the radish into silk, mix with eggs and flour, and you can cook it out of the pot, which is convenient and delicious.

Specific production method

Step 1: Prepare the ingredients. 500 grams of white radish, 200 grams of flour, 2 eggs, and a proper amount of leeks.

Step 2: Peel the white radish and knead it into filaments.

Step 3: Add 1 teaspoon salt to the radish and marinate for two or three minutes, then pour out the excess water.

Step 4: Pour the flour, eggs and shallots into the shredded radish.

Step 5: Add about 50 ml of clean water and stir well.

Step 6: Heat the pan and lightly grease it. Then pour in 1 tablespoon batter, spread it out and smooth it.

Step 7: Turn over the edge until both sides are golden, and take it out when cooked.

Eleventh: sweet and sour radish

You can make very refreshing and appetizing pickles in a few hours. Parents must try them ~

Specific production method

Step 1: 1 white radish and a little red pepper. If you can't eat spicy food, you can skip the pepper. )

Step 2: Peel and wash the white radish, and then cut it into thin slices, as shown in the figure.

Step 3: Add 1 tablespoon salt to the radish, mix well and marinate for 30 minutes.

Step 4: Take an empty bowl, then put 3 spoonfuls of white sugar, 4 spoonfuls of white vinegar and a little red pepper into the bowl, and then pour in a proper amount of cold boiled water and stir well, and the sweet and sour water will be ready.

Step 5: As shown in the picture, pickled white radish will produce a lot of soup. Pour out all these soups.

Step 6: Put the white radish slices and sweet and sour water into a large bowl, cover with plastic wrap and refrigerate for 2-3 hours.

Step 7: Let's go ~

Say a few more words:

1, the whole process must be put in an oil-free container.

2. White vinegar can be replaced by rice vinegar, but the pickled radish is not white.

Twelfth: pickled peppers and radishes

This kind of white radish with pickled peppers can be eaten and cooked now, usually in a few hours. It tastes crisp and sour and is a very appetizing side dish. Just try it.

Specific production method

Step 1: Prepare the ingredients. 1 white radish and a proper amount of pickled peppers (the amount of pickled peppers should be put according to your own taste, and you can put more if you like spicy. In addition, be sure to prepare more pickled pepper soup, which is the key to this pickle.

Step 2: Peel the white radish and cut it into 4-5 cm long sections, and then put it in a large oil-free bowl. (Note: the bowl must be oil-free ~)

Step 3: Add 2g salt into the bowl, mix well and marinate for15min. After pickling, drain the excess water from the bowl.

Step 4: Add 4g white sugar and 5ml white vinegar to the radish and stir well, then pour pickled pepper and soup into the radish. Then cover with plastic wrap and soak in the refrigerator for 3 hours.

skill

1, pickled peppers can be bought in large supermarkets.

2. It is absolutely necessary to make this soup with pickles and pickled peppers.

3. Chopped pickled peppers can also improve the spicy taste.

If you want to taste better, you can cook it at night, then soak it in the refrigerator for one night and eat it the next day.

5. If the radish soup is not turbid, you can soak it again. Otherwise, it will pour out.

6. Add some celery to the radish and it tastes good.