Korean baked steamed bread (one of the representatives of Korean traditional cuisine)

Korean baked steamed bread, also known as "baked rice cake", is one of the traditional Korean cuisines and one of the representatives of Korean street snacks. Its appearance is similar to China's steamed bread, but its taste is more unique, tough and has a special elasticity. The method of making baked steamed bread is simple and the ingredients are common, but it can make people feel the simplicity and enthusiasm of the Korean people.

Production steps

Preparatory work/about to start work

1. Prepare glutinous rice flour, water, salt, sugar, honey, sesame, baking tray and other materials.

2. Put glutinous rice flour, salt, sugar, honey and sesame into a large bowl, add appropriate amount of water, and stir well to make dough.

3. Put the prepared dough on the chopping board and knead until the dough is soft.

manufacturing process

1. Divide the kneaded dough into small pieces and knead into long strips.

2. Roll the long dough into a spiral shape and put it in a baking tray.

3. Put the baking tray in the preheated oven and bake for 20-25 minutes on medium heat until the steamed bread is golden yellow.

4. Take out the baked steamed bread, coat it with honey and sprinkle with sesame seeds.

skill

1. When making baked steamed bread, the moisture in the dough should be appropriate, too much or too little will affect the taste.

2. Pay attention to the heat when baking. Too much or too little will affect the taste of steamed bread.

3. coating honey and sprinkling sesame seeds can increase the taste and beauty of steamed bread.

final result

Korean baked steamed bread is one of the representatives of traditional Korean cuisine. It is not only a delicacy, but also a culture. Its production method is simple, but it can make people feel the simplicity and enthusiasm of the Korean people. If you have the opportunity to travel to South Korea, you must taste this kind of food and feel the cultural charm of South Korea.