Compared with breakfast in China and abroad, which one do you think is better and cheaper?

Comparing breakfasts abroad, I think foreign breakfasts are definitely better. First of all, in terms of hygiene, foreign breakfasts are usually prepared at home, so no matter what aspect is involved, more care is taken, and the hygiene conditions are better than ours.

Most domestic breakfasts are eaten outside at roadside stalls, and it is difficult to ensure hygienic conditions. It is also very common to have diarrhea after eating. However, many people do not have time to prepare breakfast in the morning, so they can only eat outside.

In comparison, foreign ones are more hygienic.

Secondly, in terms of nutrition, foreign breakfasts have a relatively balanced nutritional mix, such as bread, eggs, and milk.

This contains carbohydrates, protein and other trace elements.

Basically all the nutrients needed by the human body are included.

Breakfast in China is relatively simple. Some people only eat a bowl of plain noodles, which only contains carbohydrates and very little protein. Therefore, the Chinese people have been living under such dietary conditions for a long time and are seriously lacking in protein. In terms of final price, it is definitely

Breakfast in foreign countries is even cheaper. After all, all the raw materials are purchased and made at home, so that the lowest cost can be achieved.

For Chinese breakfast, if you eat a bowl of noodles out, it costs four to five yuan. If you want to eat a fuller meal and add other things, it may reach seven or eight yuan.

So it’s a big expense in one month.