The most authentic fried rice noodles in Xinjiang

The most authentic way to stir-fry rice noodles in Xinjiang is to cook rice noodles, cut chicken, cut celery, stir-fry chicken celery and stir-fry rice noodles.

Ingredients: rice flour, chicken breast 300g, a small piece of crisp celery, a portion of Chili sauce, two spoonfuls of sweet noodle sauce, one spoonful of chicken essence, one spoonful of soy sauce, one spoonful of pepper powder, one spoonful of salt and a proper amount of cooking oil.

1, boiled rice noodles

Boil the rice noodles for half an hour and soak them in cold water for two minutes, so that they will be stronger. I bought wet powder, because wet powder is better preserved in the original gouache, and there are many fewer steps in the copying process, so it is not easy to make mistakes.

Step 2 slice chicken

Clean the chicken, lay it flat on the chopping board, slice the chicken, and marinate it with a spoonful of pepper powder and soy sauce for a while.

Step 3 cut celery

Remove the leaves from celery. Then put it in clean water and clean it. Take it to the chopping board and cut it into celery pieces of the same size. The purpose of this is, first, it will be more beautiful after serving, and second, it will be cooked together, some will not be cooked, and some will not be cooked, which will particularly affect the taste.

4, fried chicken celery

Add a proper amount of oil to the pot, stir-fry chicken slices until fragrant, add two spoonfuls of Chili sauce, if there is no Chili sauce, you can use bean paste instead, stir-fry red oil, add one spoonful of sweet noodle sauce, one spoonful of soy sauce and a proper amount of salt, pour celery and stir-fry twice, then add a bowl of water to boil.

5, fried rice noodles

Stir-fry rice noodles, so that each rice noodle is fully stained with Chili soup. This needs more stir-fry. If you don't do anything else, just stay next to the rice noodles and stir fry constantly, so that every rice noodle has a taste. Don't think it's over. Last but not least, don't forget to sprinkle a spoonful of chicken essence so that you can cook.