Has anyone tried stewing in China? Is it easy to operate? Is the baked food delicious?

Some people in China have started to play this game, and the operation is actually quite simple. Just buy a reliable barbecue oven.

1, the barbecue oven must have a cover, and the barbecue space should be large.

2. The stewing furnace must be equipped with a thermometer.

The oven must have a damper to adjust the temperature.

If you want to barbecue, you should use the indirect barbecue method, that is, do not barbecue food directly above the charcoal fire, but put it away from the charcoal fire. Otherwise it will burn easily.

Braised food is especially delicious, because it can retain the moisture in food to a great extent, especially suitable for barbecue of large pieces of meat, whole chicken and lamb chops, and can roast these foods until they are tender ~