How to pickle mustard tuber? How to pickle mustard tuber?

1, raw material: mustard tuber head; Ingredients: salt, sugar, pepper, liquor;

2. Wash the mustard tuber, dry it and cut it into your favorite mustard tuber shape.

Pour in how much salt you think you will put in these dishes, and then marinate them with more salt.

4, rub mustard tuber, grasp the dry water, add sugar, red pepper, a small amount of white wine and mix well, adjust the taste to the right degree, it doesn't matter if it is a little salty.

5, into a sealed bottle.

6. After a week, you can pour it out without flushing your nose.

7. Cut mustard tuber into shreds.