Method for making traditional bean dregs cake

Bean dregs, dry yeast and flour are poured into a basin at one time, mixed and kneaded into balls. Remember to put a little salt, not for the taste. The cake made of salt and flour will be very strong.

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Let it ferment slowly in a warm place. Remember to cover it when fermenting.

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That's what I did.

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Pictures of cake blanks. I tried to make my own silk cake, but I failed because of my inexperience. Divide the dough into small pieces, knead it into strips, and wrap the strips around the index finger and middle finger, so that the cake blank is ready. When a rolling pin is rolled, it is a cake. It's that simple. Shout with the index finger and middle finger as the axis, so that the middle face of the cake will not "die". This is a trick.

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Let's fry it in the pan. Heat the bottom of the pot with less oil, and put it in the cake blank for a big fire. I can smell the fragrance right away.

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Remember to turn it over often. This looks good.

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Stir-fried like this is cooked! It smells good.

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