Who has a recipe for cooking in a pressure cooker?

Stewed chicken and duck sauce in pressure cooker

material

Olive oil 15ml, whole chicken 1362g, diced, appropriate amount of salt and pepper, spicy powder 1g, dried oregano 0.3g, white wine 60ml, chicken soup 60ml, duck sauce: apricot sauce 80g, white vinegar 30ml, fresh ginger paste 3g, honey 30ml.

working methods

1. Open the lid of the pressure cooker and heat the olive oil with medium-high heat. Then add the chicken and fry on all sides. The more uniform the better. Take the chicken out of the pressure cooker and season it with salt, pepper, spicy powder and dried marjoram. Drain the fat in the pressure cooker, then mix in the wine and chicken soup. Scrape off the excess food stuck to the bottom of the pot.

2. put the chicken back in the pressure cooker and burn it on medium-high heat. Cover and press for 8 minutes or until the chicken is tender, then decompress and open the cover. The temperature inside the chicken should be 82 degrees.

3. Put the chicken in the dish, put the apricot sauce, vinegar, Jiang Mo and honey in the pot to boil, and open the lid until the sauce thickens, about 10 minute. Then spoon it on the chicken.