Is bamboo chopsticks better or stainless steel chopsticks?

First of all, bamboo chopsticks are traditional materials, which are light and not too slippery. One of them is heavy stainless steel, and things such as noodles and soup will conduct heat when eaten, and it will be very hot when picked up, burning hands, mouth and so on. When clamping, it will be slippery and inconvenient. But stainless steel chopsticks are easy to clean, unlike bamboo chopsticks, which breed some bacteria in natural fibers.