What do you call a duck neck with a lion's head?

Jiemi duck neck with lion's head.

Duck neck generally refers to duck neck, duck neck is one of the traditional famous food in Hunan, Hubei, Sichuan, Jiangxi and other places. Also known as sauce duck neck or sauce duck neck, the earliest origin circulated in the Qing Dynasty Changde, Yueyang, Dongting Lake area, through Hunan spread to Sichuan and Hubei, in recent years popular nationwide. Duck neck belongs to the sauce food (mainly duck neck, sauce plate duck, including sauce duck wings, sauce duck neck, sauce duck拐, sauce duck palm, sauce duck tongue, sauce beef, sauce plate fish, sauce plate dry son, sauce plate lotus root, etc.), sauce food through a variety of spices soak, and then through the air-drying, baking and other processes and refined, the finished product color dark red, with fragrant, spicy, sweet, numb, salty, crispy, mian and so on, it is an appetizing, a dish to accompany the wine.