What are the most popular breakfasts in Ikebukuro?

The most unique and popular breakfasts in Chizhou are:

The first in line is Ba (Xiaoba)

There are many flavors (pickled ~ cowpea ~ fan ~ shredded radish, etc.!). The most common one is the one with pickled cabbage and vermicelli

Note: The best Xiao Ba is also the Dongzhi Rice Ba!

Secondly, there are pot-sticker dumplings:

Most dumplings are usually soup dumplings or steamed dumplings! But in Chizhou, people will put the dumplings in the frying pan to fry! The bottom of the golden brown is cooked, eat the crunchy feeling, the best is just out of the pot that is called delicious! I personally can eat about 30 quantities at a time!

Baozi: Baozi all over the country, not surprisingly! But in Chizhou buns are not a lot of flavor, but each flavor is absolutely the most delicious! Especially meat bun flavor never get tired of! Many bun makers are from Anqing! After all, Anqing is famous for making buns, the taste is naturally good

Finally, it is the most traditional breakfast: big cakes and doughnuts! Combined with delicious soymilk, it's definitely a favorite breakfast for Chizhou people in winter

There are others, too, let's say noodles!

But, in Chizhou, the morning meal is still the most famous with small poi, and the order rate is the highest! The most reflective of the local people!

Myself, I'm from Chizhou! I always miss my hometown's food whenever I'm outside! Every time I come back, I will eat a delicious breakfast! Here are the top ten recommended snacks in Chizhou:

From now on, whether it's recommending your hometown to your friends, or traveling to Chizhou as a foodie, you'll never again be at a loss as to where to say (chī) to start!