Northeastern Cuisine Recipes (Explore the unique charm of Northeastern cuisine)

I. Braised Pork

Braised pork is a classic of Northeastern cuisine, and it has excellent flavor and texture. Here are the steps for making braised pork:

1. Preparation materials: 500 grams of pork, green onions, ginger and garlic, cooking wine, soy sauce, soy sauce, sugar, salt, chicken essence, sesame leaves, star anise, cinnamon in moderation.

2. Wash and cut the pork into cubes, blanch with boiling water to remove blood.

3. Pour oil in the pot, add green onion, ginger and garlic to burst incense, put the blanched pork stir-fry until the surface is slightly yellow.

4. Add cooking wine, soy sauce, dark soy sauce, sugar, salt, chicken essence, sesame leaves, star anise, cinnamon and the right amount of water, large fire boil and then turn to a low fire and slowly simmer for 1-2 hours.

Two, Northeast Sauerkraut Stew

Northeast Sauerkraut Stew is one of the Northeastern people's home cooking, it tastes sour with sweet, very appetizing. The following is the production steps of the Northeast pickled cabbage stewed meat:

1. Preparation materials: 500 grams of pork, pickled cabbage moderate, onion, ginger and garlic moderate, cooking wine, salt, chicken essence moderate.

2. Cut the pork into cubes and blanch with boiling water to remove blood.

3. Pour oil in the pot, add onion, ginger and garlic, add blanched pork stir-fry until the surface is slightly brown.

4. Add cooking wine, salt, chicken essence and the right amount of water, large fire boil and then turn to low fire stew 1-2 hours.

5. Cut the sauerkraut into small pieces and add them to the pot to simmer for 20 minutes.

Three, pot bao meat

Pot bao meat is one of the representative dishes of northeastern cuisine, it is very popular because of its crispy outside and tender inside, sweet and sour flavor. The following is the production of pot meat steps:

1. Preparation materials: 500 grams of pork tenderloin, starch, flour, 1 egg, green onion, ginger and garlic, cooking wine, salt, chicken broth, sugar, vinegar, tomato sauce, moderate.

2. Cut pork tenderloin into thin slices, mix well with starch and egg, coat with flour, and deep-fry in a frying pan until golden brown.

3. Pour oil in the pan, add green onion, ginger and garlic, add cooking wine, salt, chicken essence, sugar, vinegar, ketchup and moderate water, boil and then add the fried pork slices, stir fry well.

Four, the Northeast big Lapi

Northeast big Lapi is a traditional Northeast snack, it's smooth texture, very appetizing. The following is the production steps of the Northeast big Lapi:

1. Preparation materials: 200 grams of mung bean flour, starch, 1 egg, salt, chicken essence, green onion, chili oil, vinegar, moderate.

2. Mix mung bean flour and starch, add appropriate amount of water and egg and mix well.

3. Pour the mixed mung bean flour into the pot, stir constantly with a spatula and cook until thick.

4. Cool the cooked mung bean powder in cold water and cut into small pieces.

5. Add salt, chicken essence, chopped green onion, chili oil and vinegar to the chopped mung bean flour pieces and mix well.

5, Northeast dumplings

Northeast dumplings are a must-have traditional food for the New Year in Northeast China, which is rich in fillings and delicious. Here are the steps for making Northeast dumplings:

1. Prepare materials: 500 grams of pork filling, chives, shrimp, green onions, ginger and garlic, salt, chicken essence, cooking wine, soy sauce, soy sauce, moderate amount.

2. Pork filling, chives, shrimp, green onions, ginger and garlic, salt, chicken essence, cooking wine, light soy sauce, light soy sauce, mix well to make the filling.

3. Pack the filling into the dumpling skin and pinch the mouth tightly.

4. Add water to the pot, add the dumplings and cook until the dumplings float.