The simple method of giant salamander, the kind made of starch

1

Slaughter the giant salamander and blanch it with boiling water; Peel and gut, wash, change corrugated pieces, soak chicken legs in water, and wash away blood foam.

2

Stir-fry the wok with fire, add lard, heat to 50%, add onion (10g), ginger (5g) and fish pieces, stir-fry with Shaoxing wine, then pour out, take out onion and ginger, rinse, put into a soup basin, and add chicken legs, ham and mushrooms (1g). Uncover the lid, take out onion, ginger and chicken legs, and decorate with cooked Chinese cabbage.

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Flavor characteristics

1

This practice is mainly to drink soup. The essence of rivers and mountains exists in this fish soup at the same time, and its taste and nutrition belong to the best. This fish soup has anti-aging effect and can prolong life after eating. Ladies can keep beautiful after eating it. Stewed soup with giant salamander's head and claw is the best tonic for the elderly, which can strengthen the stomach and regulate qi, dispel wind and remove dampness.

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Matters needing attention

This dish should be simmered.