How to make pork lung with quick-cleaning vegetables

"This soup is mainly to moisturize lung dryness, clear and transform heat and phlegm. Pear is sweet and slightly sour and cool in nature, it has the effect of moisturizing the lungs and generating fluids, clearing heat and resolving phlegm, pig lungs are sweet and flat in nature, it has the effect of tonifying the lungs, combined into a soup, it can not only clear the lungs of dryness and heat, but also make up for the lungs' insufficiencies, and it can not only calm coughs but also dispel phlegm, **** play the function of clearing dryness and moisturizing the lungs, resolving phlegm, and relieving coughs, it is a symptomatic soup with the same treatment."

Ingredient Details

Main Ingredients

Pork Lungs 600 grams

Snow Pear 2

Figs 10

Ginger 2 slices

Salt appropriate

Original Flavor

Boiler Craftsmanship

Several Hours Consumption

Normal Difficulty

Snow Pear Pork Lung Soup Step by Step

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1

Prepare the ingredients.

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2

boil water in the pot and put the pig lungs, boil and then cook for 2,3 minutes, after boiling the blood froth, pick up and rinse

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3

heat the pot and put in the oil, put in the two slices of ginger, pig lungs, stir-fry over high heat.

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4

Peel the snow pear and cut into pieces.

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5

All the ingredients into the pot on high heat and then cook on low heat for an hour and a half can be used with an electric pot, if you press directly on the soup on the line.

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6

Salt to taste before turning off the heat.

Tips

1, pig lungs should be repeatedly rinsed and squeezed in order to wash away the blood.

2, if cold phlegm, damp phlegm within the cough clear thin color white, should not use this soup.

From Gourmet World? The kitchen of the flavor of the valley of the health?

Kitchenware used: soup pot

Category:? Soup home cooking soup soup?