What is the introduction of China's traditional food culture?

China's food culture is rich and colorful, extensive and profound. There are: food theory, food aesthetics, food essence, food customs, food circulation, cooking history, flavor schools, traditional characteristics, banquet culture, chopsticks culture, tea culture, wine culture and many other aspects of knowledge.

China has an ancient civilization and a long food culture. Moreover, the flavor is diverse, and the four seasons are different, paying attention to aesthetics and taste, and combining food and medicine. China people's traditional eating habits are mainly plant-based foods. The staple food is whole grains, the supplementary food is vegetables, plus a small amount of meat. China's food culture has a long history. It is generally believed that there are eight major cuisines: Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine.

China traditional cuisine recommendation:

Osmanthus Jelly 1

Osmanthus Jelly has been loved by many people since ancient times. It is mainly made of glutinous rice flour, osmanthus fragrans and sugar. Delicate taste, sweet fragrance of osmanthus. It is one of the top ten traditional cakes in ancient China.

2. Mung bean cake

Mung bean cake is a very popular kind of cake, which is not too sweet or too greasy, glutinous and dense. It is mainly made of mung beans, which is a very distinctive cake and one of the top ten traditional cakes in China.

Step 3 highlight

Highlighting is popular in Beijing, Sichuan and Jia. Mainly made of rice, the taste is very refreshing. It also has the functions of invigorating spleen, clearing away heat and promoting diuresis, and can also be made into a sour and spicy taste.

4. Rice cake

The main material of rice cake is glutinous rice, which has a long history of making. It is a traditional snack in China. In the Han dynasty, glutinous rice was mainly hammered into powder and steamed with a hammer, and there were many ways to eat it.

5.water chestnut cake

Water chestnut cake is very popular in Guangdong and other places, and it is also one of the top ten most popular Cantonese morning teas. Sweet and soft, the entrance is dense. It is said that it originated in the Tang Dynasty. Eating more can also promote the body's metabolism and regulate the acid-base balance.