Order quantity rule for dinner party

The number of times you order food is regular. When we are away from home, we should go out for dinner with the leaders and elders. In our etiquette culture in China, table culture is very particular and we don't eat casually. Let me tell you about the rules of the number of meals.

Order quantity rules for dinner 1 1. How to order some dishes in a restaurant?

1. Generally speaking, the host should politely ask the guests to order first. If the guest orders with an open mind, the host doesn't have to be too reluctant. He can also assign each dish or several dishes on the task table, and the host or guest will be the finale.

2. If a person orders food, ask if the same villain is greedy. At the same time, the ordering process should be fast. Don't order for a long time, order with hot and cold ingredients.

3. The general order quantity is 4, 6, 8, 9, 12, 16, 18, etc. Generally, the main course is one or two more than the guests, and a cold dish and a soup are enough. For particularly greasy dishes, you usually order one, such as salted ribs and ribs. Pay special attention to ordering. You can't eat three courses at the same table! ! !

4, order food to the top grade, just order one or two dishes with characteristics and top grade, and don't need every dish to be expensive. Can't think of any good dishes, just order a few hotel specialties and match them with other dishes appropriately! .

Second, the opening ceremony

1, after the host and guest are seated, start serving. You can't drink the first three courses, because it means that alcohol deprivation or sacrifices are generally heavenly dishes (the order cannot be three)! When the fourth or sixth course is served, the host will offer to drink it together, usually three or three cups are put in a large glass, and instead of a small glass, the large glass is directly filled.

2. Next, the host will respect the guests and drink one cup at a time to show respect and warm welcome to the guests. When drinking, it is generally best to fill up the wine, especially the beer. If you can't drink one glass at a time, you should always keep a full glass to show your respect for others. Second, you can also drink less, for good reason!

3. You don't have to pay attention to serving when drinking. You can pay attention to key dishes and special dishes, especially when serving fish. There is a place to pay attention to the "fish head wine icon", with five ridges and six stomachs, three eyes and two faces. This wine will definitely be in full swing and set off a climax!

The ordering rule of dinner 2. Pay attention to the details of dinner.

I. Seats

Generally speaking, the seating order is "Zuo Zun Dong" and "Zun Men". If it is a round table, that is, the host and guests face the gate, and their positions are on their right and left hands. As far as the distance from the host and guests is concerned, the closer the position is to the host and guests, the more respected it is, and the same distance from the left side is more respected than the right side. If it is a square table, if there is a seat facing the gate, the seat on the right side of the gate is the host and guest. If it is not facing the gate, the right seat on the east side is the chief.

If it is a big banquet, the arrangement between tables should pay attention to the chief, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity and status of the host and guests, relatives and friends should sit separately.

If you are the host, you should arrive early, then wait at the door and show the seats to the guests. If you are invited, you should be seated according to the host's arrangement.

Generally speaking, if your boss is present, you should lead him to the main seat and ask the customer to sit on the left side of the main seat, which is the highest level. Unless the host's leadership level is very high.

Second, order.

If time permits, you should wait for most of the guests to arrive, distribute the menu to the guests and invite them to order. Of course, as a business banquet, you will worry about the budget. Therefore, it is most important to control the budget and do more homework before you cook. More importantly, choose a suitable place for your guests, so that they can have a great understanding of your budget. In addition, generally speaking, you pay the bill, the guests are not too embarrassed, and you are the host. If your boss is at the party, don't let him/her order because he/she respects him/her or thinks he/she has rich social experience and eats too much unless he/she asks for it. Otherwise he will feel that he is not decent enough.

If you are a frequent party guest, you should know that you should not take the initiative to order food, but let the host order food. If the other party asks in good faith, you can order a dish that is not too expensive or taboo. Remember to ask the people at the same table, especially "Is there anything not to eat?" Or "What do you prefer to eat?" Let everyone feel taken care of. After ordering, you can ask "I ordered, I don't know if it suits several people's tastes", "Would you like something else" and so on.

When ordering, be sure to know what you want. You can follow the following three rules when ordering food.

Look at the composition of personnel. Generally speaking, one dish per capita is a general rule. If it is a dinner with more men, the amount can be increased appropriately.

Second, look at the combination of dishes. Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to be comprehensive. If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables.

Third, look at the importance of banquet. If it is an ordinary business banquet, ordinary dishes from 50 yuan to 80 yuan are acceptable. If the object of this banquet is a key person, order a few dishes with enough weight, such as lobster, swordfish and shad, and then serve abalone, wing powder and so on.

Another thing to note is that when ordering, don't ask the waiter about the price of the food or bargain. This will make your company look a little petty in front of customers and customers will feel uncomfortable.

Rule 3: What are the manners for eating at the table?

1, pour the wine to seven minutes full, pour the water to eight minutes full, and put the rice just right, not too much higher than the bowl surface, but it seems that there must be enough rice.

2. When serving tea, you should offer it with both hands or hold the bottom of the container to avoid polluting the edge of the container and infecting the bacteria on your hands.

3. When toasting, you should take the initiative to toast according to your identity, status, seniority, etc. When toasting, one's cup should be lower than the other's to show respect for the other.

Put your hands on the table, don't bend your head to play with your mobile phone under the table, it's impolite.

5. When serving soup, take the initiative to serve everyone on the table, and arrange bowls, chopsticks and vegetables for the elderly to eat first.