Method for making Neijiang beef noodles

Fine noodles with heavy alkali, wide soup with red oil, minced beef will melt in your mouth, sprinkle with finely chopped coriander, and the soup will have the taste of chives. This is the uniqueness of Neijiang beef noodles. Only Neijiang beef noodles are this way, and they are quite happy to eat. Many tourists leave Neijiang and often dream of tasting Neijiang beef noodles.

Neijiang beef is very particular about soup. It is cooked separately with soup, not noodle soup. High-quality pig bones are boiled with slow fire for several hours, and the nutritional essence of bone marrow is completely dissolved in the soup. It is served in a medium-sized bowl with seasoning. Put the fine flour into the soup, then scoop a spoonful of boiled beef and sprinkle a little parsley. A delicious beef noodle is ready.