Ancient poems about food

1. Poems about food

1. "The Fisherman on the River" Song Dynasty: Fan Zhongyan People come and go on the river, but they love the beauty of sea bass.

You see a boat floating in and out of the storm. Translation: People who come and go on the river only like the delicious taste of seabass.

Look at those poor fishermen, who are driving their boats up and down in the strong wind and waves. 2. "Fisher's Song" Tang Dynasty: Zhang Zhihe Egrets fly in front of Xisai Mountain, and mandarin fish are fat in the flowing water of peach blossoms.

Green bamboo hats, green coir raincoats, no need to return in the slanting wind and drizzle. Translation: Egrets are flying freely in front of Xisai Mountain, plump mandarin fish are swimming happily in the river, and the peach blossoms floating in the water are so bright and full.

The fisherman wore a green bamboo hat on his head and a green raincoat, braving the slanting wind and drizzle. 3. "Visiting Shanxi Village" Song Dynasty: Lu You Mo Xiao's farmhouse is full of wax and wine, and in good years there are enough chickens and dolphins for visitors.

There is no way out in the mountains and rivers, and there is another village with dark flowers and bright flowers. The flutes and drums follow the Spring Club, and the simple and ancient style of clothing remains.

From now on, if you can take advantage of the moonlight leisurely, you can knock on the door with your stick all the time and night. Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the year of harvest, the dishes for entertaining guests are very rich.

The mountains are overlapping and the water is twisting. I am worried that there is no way to go. Suddenly, another mountain village appears in front of me. The day of playing the flute and playing the drum in Chunshe is approaching, but the villagers still retain the ancient custom of simple dress.

If I can still take advantage of the beautiful moonlight to go out for a leisurely trip in the future, I will knock on your door at any time with a cane. 4. "Shangyuan Zhuzhi Ci" Qing Dynasty: Fu Zeng The fragrant osmanthus stuffing wraps walnuts, and the glutinous rice is like pearls washed from the well.

I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style. Translation: Sweet osmanthus stuffing is wrapped with walnut kernels, and the well water is used to wash the pearl-like glutinous rice. I heard that Ma Siyuan's rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

5. "Passing Through My Old Friend's Village" Tang Dynasty: Meng Haoran My old friend brought chicken and millet and invited me to Tian's house. Tree edge of the village together, Aoyama Guo oblique.

Open a dining room and chat over wine. When the Double Ninth Festival comes, there will be chrysanthemums.

Translation: An old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green woods surround the village, and green mountains lie outside the city.

Opening the window and facing the vegetable garden of the threshing floor, holding a wine glass in hand, chatting about the crops. When the Double Ninth Festival comes, please come here to enjoy the chrysanthemums. 2. Ancient poems about food

1. "Farewell to Nanling and Children Entering Beijing" by Li Bai of the Tang Dynasty: Children are called to cook chicken and drink white wine, while children laugh and hold people's clothes.

Translation: I called the servants to pour white wine into my stewed yellow chicken, while the children laughed and made noise and pulled my clothes.

2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the west of Jinjiang River, and the lychees are ripe at the top of Xinyu Mountain.

Translation: In Jiangxi, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.

3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the City Tower Moon": Lychees on both sides of the bank are red, and thousands of families are in the mist.

Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.

4. Fu Zeng's "Shangyuan Zhuzhi Ci" of the Qing Dynasty: It is said that the Ma family's dripping powder is good, and they sell Yuanxiao in the wind.

Translation: I heard that Ma Siyuan’s rice dumplings made with rice flour are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.

5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.

Translation: People who come and go on the river only like the delicious taste of sea bass. 3. Poems describing food

1. Su Dongpo was both a famous scholar and a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.

Don't rush him when he is ripe. When the fire is sufficient, he will be beautiful. Huang The pork in the state is as cheap as dirt.

The rich will not eat it, and the poor will not cook it. If you get up in the morning, you will have two bowls. "

Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a prophet of ducks in the warm water of the spring river."

The ground is covered with wormwood and reed buds are short, it’s the time when the pufferfish is about to come.” This carefree seven-character quatrain also writes about spring bamboo shoots, fat ducks, wild vegetables, and pufferfish. It’s really a sentence. A delicious delicacy. “Autumn comes and frost and dew fill the east garden, and the reeds bear children and mustards bear grandchildren.

I am full of hatred and hate, and I don’t know why I eat chicken and pigs. "In his opinion, these vegetables are more delicious than chicken, duck and fish.

Fenghu Lake was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shield in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be as good as water shield soup." When Su Dongpo ate the ring cake made by an old woman, he couldn't help but write a poem: "The jade color is even when rubbed with delicate hands, and the green oil is fried to a deep yellow color."

When night comes and spring comes, you know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened. "There are only 28 characters, which outline the characteristics of the ring cake, which is thin, fresh and crispy, and resembles the image of a beautiful woman's ring.

"The cake is like chewing the moon, with crispy and sweet fillings in the middle" "Wandering around the wheat field" Asking for wild chestnuts, I forced myself to cook mountain soup for the monks." "When the Yangtze River goes around Guo, you will know the beauty of the fish, and the good bamboo mountains will smell the fragrance of bamboo shoots." "When will the bright moon come? Ask the blue sky for the wine." "Long", "occasionally enjoy the wine, and always hold the empty cup". "If you eat three hundred lychees a day, you may grow up to be a Lingnan native."

Su Shi loved drinking tea, and praises of tea are often seen in his poems, "The two flags are new under the Baiyun Peak, and the greasy green grows fresh from the grain rain. "Spring" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Good tea has always been like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses and teahouses.

Su Dongpo’s poetry manuscripts include many good articles related to food, such as "Ode on Vegetable Soup", "Poetry on Eating Pork", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao" . 2. Lu You was a famous poet in the Southern Song Dynasty. He was also an expert in cooking. In his poems, there were hundreds of poems about delicious food.

The sentence "There is nothing interesting in the world, how can I exchange it for jade clam and silk shield"? This "jade clam" refers to the "golden clam and jade clam" which Emperor Yang of the Sui Dynasty praised as "the delicacy of the southeast". "荍" means thinly sliced ??fish fillets; "齑" means chopped pickles or pickles, which also means "finely chopped".

"Jinyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. "Silky shield" is a soup made from shield flower silk, which is also a famous dish in Wu.

"The Sutuo offering in the sky is the same as the Sutuo in the sky." It means that the noodles I made with scallion oil are the same as the Sutuo (i.e. crispy) in the sky. He wrote down the method of making "sweet soup" in the preface of "Mountain Dwelling Food Every Meat-Free Drama": "Make it with a mixture of water spinach, yam, taro, and rapeseed, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. "

The poem says: "I used to live on the edge of a lake, and I used to talk about the village wine and mountain delicacies. Over the years, I learned about the sweet soup method, and Wu Suan made fun of it. "

"Buy pig bones at Dongmen, with fermented glutinous rice sauce and orange scallions. The steamed chicken is the most famous, and the most beautiful ones are fish and turtles."

"Pig" means "pig", and "pig bone" means pork chops. The ribs are cooked or dipped in a sour sauce mixed with orange peel and other spices.

In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup and other foods. "The vegetables are light and sweet after the frost, and the spring is approaching and the seedlings are tender and not wilted.

It can be cooked right after harvesting, and there is no need to add half a baht of salt and cheese." He summed up the choice of vegetables without seasoning, and the taste. Very fresh too.

"When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance." Put the barley as big as amaranth (chicken head meat) The characteristics of whiteness, smoothness and fragrance are all written very vividly.

"Eating Porridge": "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have learned Wanqiu (the name of the immortal) to make things easier, and only eat porridge to bring immortality."

< p> "The crispy soup with fat and wild rice is delicious, and the freshly made pancakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have been disdainful of wealth and wealth, and they have fallen in love with the local flavor and recalled their hometown."

"The color of jade-like cat head bamboo shoots "It tastes as good as the hump of an oxtail orangutan." "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the plumpness is not less than the Huyang crisp." "When will the Xiu Dynasty be released, the taste will be as mellow as the hometown?"

3. Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".

"Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "The wine of Sichuan is incomparably richer, and the fish in the river are more delicious."

"Flying snow fell silently" and "I put down the chopsticks and didn't realize it was all empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring plate of thin lettuce", "fresh crucian carp with shredded vegetables, parsley and green soup".

The questions and answers have not yet reached the point where the children are drinking wine, the night rain is cutting the spring leeks, and the yellow beams in the new kitchen ("To the Eight Virtues of the Guard") The First Class are disgusted with the beam meat, Mr. Guangwen is not enough to eat ("Drunk Song") Zi waved his two swords to the left and right, and the gold plate flew high. The white snow was high. Xuzhou was bald and not enough to remember the Han Dynasty. The head was far away, and the bream fish was fat and delicious. It was known that it was the best. It was full of joy and desolation ("Song of Watching Fishing"). 4. Zheng Banqiao is not only famous. He is a painter, and he also has some research on eating.

Zheng Banqiao has "In the middle of the night, drinking heavily under the river moon, the beauty is grilling the fish head with her slender hands", "The fresh bamboo shoots from Yangzhou are cooked with the anchovy in the spring breeze in early March."

"Only the water shield perch can be eaten." 4. Poems about food

1. The wind blows the willow flowers and fills the shop with fragrance, and Wu Ji presses wine to invite guests to taste ------ "Farewell at Jinling Winery" by Li Bai of the Tang Dynasty

Interpretation: The gentle breeze blows the catkins, and the hotel is filled with fragrance; Wu Ji holds out the newly pressed wine and invites guests to taste it.

2. Lanling wine is filled with tulips, and the jade bowl is filled with amber light. ---Li Bai of the Tang Dynasty, "A Visit"

Interpretation: Lanling's fine wine has a rich aroma of turmeric, and looks like amber when held in a jade bowl.

3. Open the garden and chat over wine. ------ "Passing the Old Friend's Village" by Meng Haoran of the Tang Dynasty

Definition: Open the window and face the vegetable garden of the farm, raising your hands. Chatting over the wine glass about the crops.

4. There are no more precious fruits in the world, and the jade snow covers the skin with crimson gauze.

Interpretation: There is no better fruit in the world. Its snow-like skin is covered with a layer of red gauze.

5. Sighing that the old ones are gone, who will sleep in the afternoon cup of tea. ------ "Living in Early Summer" by Lu You of the Song Dynasty

Definition: We didn't meet each other in the past, and before we dreamed about tea at noon, who was talking about those years

6. Green? New fermented rice wine, small red clay stove. ------"Ask Liu Nineteenth" by Bai Juyi of the Tang Dynasty

Definition: Newly brewed rice wine, green in color and fragrant; small red clay stove, Burning bright red.

7. Mo Xiao’s wine is thick, and the chickens and dolphins are enough for visitors during the good years.

Definition: Don’t. The wine brewed by Xiao Nongjia in the twelfth lunar month is turbid and turbid, and the dishes served to guests during the harvest year are very rich.

8. Come to the village to enjoy the autumn. -- "Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty

Interpretation: After you return home, you celebrate the Autumn Society with Huangji Baijiu

9. The wine market is even more joyful. Tuancha is bitter, and it is better to drink Tuancha after drinking. ------"Partridge Sky: The Cold Sun Slows on the Suo Window" by Li Qingzhao of the Song Dynasty

Interpretation: People who prefer to taste Tuancha after drinking. It has a strong and bitter taste, and it is especially suitable to smell the refreshing fragrance of Ruinao after waking up from a dream.

10. It is the time of bath orchid, the beauty of calamus wine***. - Ouyang Xiu, Song Dynasty, "The Proud Fisherman: The Pomegranate Blossoms in May"

Explanation: This day is the Dragon Boat Festival. People bathe and change clothes to get rid of the dirt and odor on their bodies. They raise their glasses and drink realgar wine to ward off evil spirits and avoid harm. . 5. Ancient poems describing food

Ancient poems about food: 1. The intestines are filled with delicious food. "Song Zhai was a bachelor of Hanlin at the time" written by Bai Juyi of the Tang Dynasty.

2. Restore sweetness and sleep with you with delicious food in Tang Dynasty Bai Juyi's "Ouyin" 3. Drugs support delicious food to sleep in Song Dynasty Lu You's "Returning to the Three Mountains and Entering the Autumn to Rejuvenate the Coolness" 4. Or drink delicious food in Song Dynasty Kong Pingzhong's "Dai Yin" "The boy Guangsun sends money to the old man" 5. Trampling on delicious food Song Guoyin's "Sick Eyes" 6. Food is not a harvester Song Li Fang's "The waiter chants and thinks, the more pure and elegant he is, the invincible one sings to gain height and harmony makes me few, I am exhausted" 7. Food is my meal Song Shaoyong's "Happiness" "Seventy-six Poems" by Shi Shiguan of the Song Dynasty. 10. Song Yuliangneng, who still has delicious food and fresh clothes, "Fei Yinquan Heyun" 11. Liu Renben, a famous food official in the Ming Dynasty, "The Fern and Clyde Excursion (Famine in Minqing County is not reported, and the people gather many fern and clycidia for food)" 12. There are no more plums to break off in Shannuan, and only crabs in Jiangqing can hold it. 13. Eat three hundred lychees a day, and you will live forever as a Lingnan native.

14. The Yangtze River is full of fish, and the mountains of bamboo are fragrant. .

16. Buy pork bones with glutinous rice sauce and some orange peel. 17. Steamed chicken is the most famous, and the fish and turtles are the most delicious.

18. Rice with barley in Tang’an. 19. As big as amaranth and as white as jade, it is as smooth as a spoon and fills the room with fragrance.

1. "Eating Lychee" by Su Shi of the Song Dynasty

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It is spring all year round under Luofu Mountain, and the oranges and bayberries are fresh every day. I eat three hundred lychees every day, and I am a Lingnan native.

Translation: It is spring all year round under Luofu Mountain, and loquats and yellow plums are grown every day. All are fresh. If I eat three hundred lychees every day, I would like to live in Lingnan forever.

2. "Visiting Shanxi Village" by Lu You in the Song Dynasty

Mo Xiao Nongjia La. The wine is turbid, and the chicken and fish are rich and delicious for guests in the harvest year.

3. "Accompanying Zheng Guangwen on a Tour of General He's Mountains" by Du Fu in the Tang Dynasty

Fresh crucian carp, silver-threaded clams, parsley and green soup. p> Translation: Cut the fresh crucian carp into silver threads and cook it in a pot, and boil it into a fragrant soup with parsley from the clear water.

This is obviously dinner in Yuezhong. Where can we have dinner under the tower in Shaanxi?

4. "The Fisherman on the River" by Fan Zhongyan, Song Dynasty

People come and go on the river, but they love the beauty of sea bass. You see, a boat is in and out of the storm.

Translation: People who come and go on the river only like the delicious taste of sea bass. Look at those poor fishermen, driving their small boats up and down in the strong wind and waves.

5. "Sending Hu Cake to Yang Wanzhou" by Bai Juyi in the Tang Dynasty

Hu Ma The cakes are similar to Kyoto, and the noodles are crispy and fragrant.

Translation: The sesame cakes here are made in the style of those in Beijing. The freshly baked noodles are crispy and fragrant. 7. What are the ancient poems describing food?

1. "The Fisherman on the River" Song Dynasty: Fan Zhongyan

Original text: People come and go on the river, but they love the beauty of sea bass. You see, a boat is in and out of the storm.

Translation: Pedestrians coming and going on the river only like the delicious seabass. Look at that small fishing boat, disappearing and appearing in the roaring waves.

2. "Ode to Pork" Song Dynasty: Su Shi

Original text: Clean the pan with less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich don't want to eat, the poor don't know how to cook. They get up in the morning and take two bowls, so full that the king doesn't care.

Translation: Wash the pot, add a little water, light firewood and weeds, suppress the fire, and simmer it with a weak fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious. There is such good pork in Huangzhou, but the price is as cheap as dirt; rich people don't want to eat it, and poor people don't know how to cook it. I'll make two bowls when I get up in the morning. Don't worry about it when I'm full.

3. "One of the Unique Things in Huizhou" Song Dynasty: Su Shi

Original text: It is spring at the foot of Luofu Mountain, and the oranges and bayberries are fresh every time. He eats three hundred lychees a day and grows up to be a Lingnan native.

Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I eat 300 lychees a day, I would like to live in Lingnan forever.

4. "Yu Ge Zi·Flying egrets in front of Xisai Mountain" Tang Dynasty: Zhang Zhihe

Original text: In front of Xisai Mountain, egrets are flying, and peach blossoms are flowing in the water. Green bamboo hat, green coir raincoat, slanting wind and drizzle do not need to return.

Translation: Egrets are flying freely in front of Xisai Mountain, peach blossoms are in full bloom on the river banks, the spring water is rising, and mandarin fish are plump in the water. The fisherman, wearing a green bamboo hat and a green raincoat, fished leisurely in the slanting wind and drizzle, and did not go home even when it rained.

5. "The First Bamboo Shoots Are Presented in a Seat" Tang Dynasty: Li Shangyin

Original text: The tender bamboo shoots have just emerged from the forest, and their price in the mausoleum is as heavy as gold. There are countless people in the land and sea of ??the imperial capital who can't bear to cut Ling Yun's heart even an inch.

Translation: Young bamboo shoots, fragrant buds - new bamboo shoots just emerged from the bamboo forest. Get it and negotiate the price in Yuling City - it is more precious than gold. There are so many bamboo groves near the capital that I can't bear to cut off a piece of Ling Yun's new bamboo shoots. 8. Ancient poems describing delicious food

Ancient poems about delicious food:

1. All the intestines are filled with delicious food. Bai Juyi of the Tang Dynasty wrote "Song Zhai Zi Ti" when he was a Hanlin bachelor. 》

2. Restore the sweetness of sleep with your delicious food, "Ouyin" by Bai Juyi of the Tang Dynasty

3. Sleep with the help of medicine, Lu You of the Song Dynasty, "Returning to the Three Mountains, Entering the Autumn, Refreshing the Coolness, Xingran Youfu"

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4. Or drinking delicious food Song Kong Pingzhong's "Dai Xiaozi Guangsun Sends Wenweng"

5. Trampling on delicious food Song Guoyin's "Sick Eyes"

6. Food is not good for the body Li Fang of the Song Dynasty, "The waiter's chanting makes me more pure and elegant, and I am invincible in singing, but I am exhausted when I am so harmonious."

7. Good food is for me. Song Shaoyong's "Hymn of Joy"

8. Good food is useless Satisfy Song Shao Yong's "Ou Shu"

9. Food is not enough for people to eat. Song Shishiguan's "Seventy-six Songs"

10. Song Yuliangneng is the person who has delicious food and fresh clothes to this day. "Fei Yinquan Heyun"

11. "Fern and Trichosanthes" by Liu Renben, a famous food official in the Ming Dynasty (Famine in Minqing County is not reported, and people gather fern and fern for food)

12. There are no more plums to break in the mountains, but only crabs can survive in Jiangqing.

13. I will eat three hundred lychees every day, and I will never stop being a Lingnan native.

14. The Yangtze River is surrounded by beautiful fish, and the bamboo shoots in the mountains are fragrant.

15. Eat fresh crucian carp and eat parsley and green soup.

16. Buy pig bones at the east gate. , minced glutinous rice with orange peel.

17. Steamed chicken is the most famous, and the fish and turtles are the most beautiful.

18. When I first visited Tang'an, I cooked rice with barley. .

19. As big as amaranth and as white as jade, it is as smooth as a spoon and fills the room with fragrance. 9. Poems about food and drink

1. "Ask Liu Nineteenth" by Bai Juyi of Tang Dynasty. Fermented fermented wine, small red clay stove.

It’s snowing in the evening, can you have a drink? Vernacular: Green ants climbed onto the newly heated white wine, which was placed on the small red stove. In the evening, depending on the weather, it seems like it's going to snow soon. Can you accompany me to have a drink?

2. "The Fisherman on the River" Fan Zhongyan of the Song Dynasty People come and go on the river, but they love the beauty of sea bass. You see a boat going in and out of the storm.

Vernacular: On the river, people come and go, but I only love the deliciousness of sea bass. Look at the small boat on the river, going in and out amidst the storm on the river, and all I think of is the taste of my hometown. . 3. "Huizhou's Unique" by Su Shi of the Song Dynasty It is spring at all times under the Luofu Mountain, and the oranges and bayberries are fresh in sequence.

Eat 300 lychees a day and live a long life as a Lingnan native. Vernacular: At the foot of Luofu Mountain, the spring scenery can be seen in all four seasons. Oranges and bayberries are blooming one after another. You can eat 300 lychees every day. You can live up to your status as a Lingnan native.

4. "Three Quatrains on Passing through the Huaqing Palace" by Du Mu of the Tang Dynasty. Looking back at Chang'an, there are piles of embroidery, and thousands of doors are opening on the top of the mountain. Riding on the red dust concubine smiled, no one knew it was lychee.

Vernacular: Looking back at Chang'an City, you can see mountains of silk embroidery. The doors on the mountain opened one after another, and a fast horse arrived. The concubine began to laugh. No one knew it was because of the lychees in the distance. Sent over. 5. "The Hairpin-headed Phoenix: Red Crispy Hands" by Lu You Red crispy hands, yellow wine, the city is filled with spring scenery and willows on the palace walls.

Vernacular: Red pig's feet, yellow wine, the spring scenery in the city began to climb up the willow trees on the city wall. 10. Poems praising food

There are many poems about food, such as: 1. Zhuzhici of Shangyuan (Qing Dynasty) by Fu Zeng. Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed out of a well.

I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style. "Send Hu Cake and Yang Wanzhou" Bai Juyi's sesame cake is modeled after Kyoto, with crispy noodles and fragrant oil.

I sent it to Ambassador Yang who was hungry and greedy, but it seemed that it was not helpful. Lu You of the Southern Song Dynasty wrote in "Vegetarian and Food Play Book" that there is no yellow leek in Xinjin in the world, and the color is as yellow as a goose.

The Dongmen pork is even more amazing, as fat as the Huyang crisp. In the morning, when he was hungry, he had a very beautiful meal of glutinous rice noodles. Lu You had a cup of glutinous rice noodles and cooked onions with his own hands.

The Sutuo offering in the sky is unknown and has not been changed. Congratulations to the ancient brother Zhang for giving birth to a son, Su Shi. The lush green night filled the house, and Xu Qing's second child was first seen.

I really want to be a soup cake customer, but I am worried about writing the deer book by mistake. The newlyweds who joined the army were enemies with each other, and Ada Zhonglang was overjoyed.

I have always known English things, so I will try to teach you how to cry. Cake Fu bundle fair Xuandong is fiercely cold. In the early morning, tears freeze in the nose and frost forms on the outside of the mouth.

To fill the void and resolve the battle, soup cakes are the best. Weak as spring cotton, strong as autumn practice, full of vitality and spreading, the fragrance spreads far and wide.

Pedestrians hang down to the leeward side, while servants look at the sky in vain but look forward to it in vain. The one holding the weapon licked his lips, while the standing waiter swallowed dryly.

When I passed Huang Tingjian in the Tushan Village, the south wind supported me day by day, and sometimes the north wind carried me along. The silver threads in a cup of soup cake are messy, and the wormwood is like chopsticks and jade hairpins.

2. Like some things, many people have praised them. Edible Bamboo Shoots Bamboo shoots are regarded as "treasures in dishes" because of their white color, tender texture and fresh taste. When they first came on the market, they were rare and expensive. Li Shangyin praised: "When the tender buds first come out of the forest, the price of Wuling is as heavy as gold." ".

Bai Juyi's "Eating Bamboo Shoots" also says: "...Purple silk baskets break old brocades, and plain muscles break new jade. Add meals one by one every day, and eat good food without thinking about meat.

For a long time "Jing Luo Ke, this taste is often not enough. Don't hesitate to eat, the south wind blows the bamboo." In the poem "First Arrival in Huangzhou", he greatly praised bamboo shoots, "Throwing away pine and chrysanthemums for a long time is still a small thing, how can you bear to say that the bitter bamboo shoots are like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan?" "Cat head bamboo shoots". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River are eaten by anchovies, cooked in the spring breeze in early March", and his praise for fresh bamboo shoots and anchovies is vividly written on the page.

Eating pine flowers. Pine flowers have health and beauty functions and were listed as tributes in ancient times. Empress Wu Zetian of the Tang Dynasty liked pine flowers very much. She often liked to eat a "small cake" made from pine flowers.

Su Dongpo also liked to eat food made of pine flowers. He put pine flowers, sophora flowers and apricot flowers into rice and steamed it. After sealing it for a few days, he got the wine. He sang: "A pound of pine flowers is indispensable. Do not fry eight taels of puhuang, 5 qian each for sophora japonica and apricot flowers, and pound two pounds of white honey together. Whether you eat it or take a bath, you will have a red and white appearance until you grow old. Chinese cabbage is an elegant and green food, and it is not suitable for winter. Withering, it can be seen all year round, and it has the characteristics of pine." Therefore, it is also called Siong.

Fan Cheng Dayou wrote in a poem: "Pluck the ground cabbage to pick it up from the snow, and it tastes like honeyed lotus root, which is fatter and richer. Zhumen's meat has no flavor, so it can only be served as an ordinary dish."

Su Dongpo, who liked to eat "Dongpo meat", also praised it with "white rice-like lamb dolphin" and "cabbage match cake sausage". He often used water spinach, shepherd's purse, etc., added rice flour and a small amount of ginger to make his own "Dongpo Soup", and wrote a poem: "A happy winter drink that warms the stomach and is made by Dongpo's own hands."

Eating Chestnuts Chestnuts, also known as chestnuts, chestnuts, phoenix chestnuts, chestnuts, etc., can be eaten regularly to achieve the purpose of anti-aging and prolonging life. Sun Simiao, the king of medicine, called it "the fruit of the kidney, and it is suitable to eat for kidney disease." Su Zhe wrote a poem praising it: "As you age, you will suffer from waist and foot problems. The mountain old man takes the old prescription of Li."

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According to Li Shizhen's introduction, "Put raw chestnuts in a bag, hang them to dry, eat more than ten chestnuts every morning, and then eat pig kidney porridge to help, and you will be strong over time. "Eating Plum Blossoms Plum blossoms are not only a famous ornamental flower and tree, but also a good medicine. The main medicinal uses are white plums, which have the functions of "removing troubles and calming the mind, quenching thirst and promoting fluid production, soothing the liver and relieving depression, regulating qi and harmonizing the stomach".

Yang Wanli's favorite was to eat fresh plum blossoms dipped in honey, and he left an immortal poem. Among them, the poem "Uncle Qingchang invites you to drink" goes: "Fruits from the south are cooked in the north, and the fruits gathered in the king's house are as good as chopsticks and water dishes." Only sugarcane and frost can't be separated. I want to chew plum blossoms. ”

Eating lily lily is named after “dozens of pieces piled up together, shaped like a white lotus, and made up of hundreds of pieces”. It has been loved by people as an auspicious thing since ancient times. It is a nutritious, Food that benefits the spleen and moisturizes the lungs. Lu You likes to eat lilies, and he once wrote a poem about "the two bushes of fragrant lilies are more refreshing, and the seventy-year-old man still has a child's heart".

Eat shepherd's purse, also known as wild vegetables, field vegetables, and wild shepherd's purse. It has tender leaves and fertile roots, and has a unique and attractive fragrance and delicious taste. Literati and scholars praised it very much. Su Dongpo once wrote a poem: "I would go around the wheat fields to ask for wild shepherds, and I would cook mountain soup for the monks." p>

Lu You was even more addicted to water chestnuts, and he sang poems praising its freshness and delicious taste: "The water chestnuts cooked by hand are as beautiful as pigs under the breasts"; "Dolphin"; even "Every day I think about returning to the fern and weed, and don't forget to return when spring comes." Eating chrysanthemum chrysanthemum has the effect of appetizing and strengthening the spleen. It can be stir-fried, made into soup, or served cold.

Lu You regards chrysanthemum as one of the best vegetables given by heaven. His poem "Ode to the First Return" says, "If you cut the chrysanthemum in the five acres of the small garden, you will feel that there is no trace of the world." Picking chrysanthemum seems to be in a fairyland far away from the world. Lu You eats hot porridge. He regards eating porridge as a "common method" for fitness and health. His poem "Eating Porridge" says: "Everyone in the world has been studying for years, but they don't realize that years are now.

I have learned Wanqiu's simple method, and only eat porridge to bring immortality. "Su Dongpo was also very interested in eating porridge. When he was the magistrate of Xuzhou, he got drunk because of happiness. Farmer Ai Xian cooked porridge for him. After the meal, he felt very at ease, so he wrote "Poetry on Hot Porridge" saying, "The body and mind are upside down. If you don’t know yourself, you will know that there is real flavor in the world. "

It not only praises the deliciousness of porridge, but also praises the friendship of farmers. Ruan Kuisheng in the Qing Dynasty also had a good line about porridge: "It's more fragrant than buttermilk and more greasy than tea, and it's gentle enough to moisturize your teeth"; "It's actually It melts in the mouth without choking, and there is no sound when you slurp it on your lips." It can be said that it is a three-flavor porridge.

Eating chrysanthemums. Chrysanthemums are known as "life-extending guests" in my country, and they are eaten in many places. The habit of eating chrysanthemums while sitting on the east fence, and the poem "A piece of frost is fresh in the mouth" describes the joy of eating chrysanthemums, which is favored by poets.

Li Qiao's "Nine Days". The poem "Ying Zhi De Huan Zi" says: "The third autumn of the Ling Festival is late, and the Double Ninth Festival is nine days of joy." The fairy cup is filled with chrysanthemums, and the precious delicacies are mixed with orchids. "

Wang Wei's poem says: "There is nothing happening all over the world, but there is great prosperity in the three autumns. There will be no day like this in a hundred lifetimes, but I wish I could live as long as the sky.

Peony and golden tripod, dogwood inserted into the banquet. Infinite Chrysanthemum Festival, Changfeng Bailiang Chapter. ”

Zheng Suonan’s “The Taoist eats flowers from all over the world as food, and his bones give rise to spiritual energy and his body emits fragrance.” "I am so happy when I smell chrysanthemums, I clap my hands, laugh and sing frequently", which describes the prosperity of chrysanthemum eating in the Song Dynasty.

As the saying goes: "Drinking chrysanthemum tea often will keep your eyesight from aging." "A scholar and a scholar.