Exclusive Chaoshan rice cake authentic way, exclusive Chaoshan rice cake how to make delicious

Exclusive Chaoshan rice cake authentic practice/steps:

1. night in advance of the glutinous rice soaked overnight, in the morning poured in the basket draining, and so there is little water on the take rolled into glutinous rice flour

2. two kinds of sugar mixed together, mixing, and then rushed a little bit of warm water, stirring evenly

3. stirred the sugar water, poured in the glutinous rice flour inside the pouring while kneading the sugar water do not pour in all at once, the longer the kneading the stronger the rice cake, kneading until the cake lifted up a layer on a layer of OK. The longer you knead the rice cake, the stronger it will be, and the more you knead it, the more you will be able to lift it up to a layer of kuey teow.

4. Boil a pot of hot water, pour in a large pressure cooker, pressure cooker inside the steamer, pour hot water in and steamer about the same height on the OK, pour a little cooking oil in the stainless steel rice cake bowl and wipe uniformly, and then pour the rice cake paste into the bowl, put in a pressure cooker, cover the lid of the cooker, high heat boil, wait for the sound out of it, and still open the high fire for 30 minutes, 30 minutes after the opening of the medium fire 30 minutes, then turn to low heat 60 minutes on the OK. turn small fire 60 minutes on OK, and so the pressure cooker off gas, open the lid, take out the rice cakes on all done