China has a long history of "wine" culture. What was the original purpose of the invention of wine by the ancients?

The original purpose was to mechanically and simply repeat nature's home-brewing process. It could be described as a reverence for nature.

The history of human brewing began around 40,000 to 50,000 years ago during the Paleolithic "new man" stage. At that time, human beings had enough food to maintain a basic life and were able to store food for a short period of time, so they were in a position to mimic nature's biological instincts in the process of making wine.

One of the most important inventions in ancient China's brewing technology was the use of wine-making quills. The brewing quartz contains filamentous bacteria (molds) that saccharify starch and yeasts that contribute to the liquefaction of the wine.

The use of wine-making by means of wine-quasses combined the two steps of saccharification and liquefaction of starchy raw materials, which was a great advancement in the technology of wine-making.

Chinese ancestors had a long history of utilizing microorganisms spontaneously, controlling them artificially, and making use of natural conditions to select the best and limit the worst to make wine quarts. By the Qin and Han Dynasties, the technology of making wine has developed considerably. In the Han Dynasty, although the cork was still used to make wine, a large amount of wine was already made with the quartz.

Expanded Information:

Earliest Origins

According to the examination of unearthed artifacts. Clay tablets engraved with the method of making beer have been seen in Mesopotamia since about 6000 BC. By 4000 B.C., 16 types of beer had been made in Mesopotamia from barley, wheat and honey. By 3000 B.C., the region had begun brewing beer with bitters.

People: How do you drink?

Wine is a beverage made from a variety of cereals such as rice, wheat, corn, millet and sorghum, especially sorghum wine is the best. Often referred to as wine refers to distilled water wine, that is, white wine, in order to age for a long time for the best. In ancient times, all kinds of wine collectively referred to as mash sweet, mash for turbid wine, sweet for sweet wine. No wine is not a feast, the table certainly can not be less wine, less wine there is no atmosphere.

Drinking should be slow and slow, wine and food and use, moderate and for the intention to the end. You can't avoid having a drink at a friend's party or at a workplace event. The fact is that there is a lot of good that can come out of it, but there is also a lot of bad that can come out of it.

To drink slowly is good, there is an ancient saying that "drink must be small swallow". Drinking alcohol should not be binge drinking, because fast drinking hurt lungs, lungs for the five organs Huagai, injury is shortness of breath chest tightness; fast drinking hurt stomach, because the stomach by the strong stimulation of alcohol, will cause acute gastritis.

Speed drinking can hurt the liver, because the liver can not withstand the sudden stimulation of alcohol, which will lead to liver function damage; speed drinking can hurt the kidneys, because the alcohol reaches the kidneys, give the kidneys a strong stimulation.

In this way, the internal organs are damaged, especially in the human body after strenuous exercise, the whole body is extremely tired, at this time drinking easy to lead to the occurrence of cerebral hemorrhage. So drinking alcohol should be moderate, moderate.

Individuals should choose the type of alcohol that suits them, and should not drink excessively or indiscriminately. Drinking small amounts of high quality alcohol also has some benefits.

It is important to note that the concept of "getting drunk today" is never desirable. As the saying goes, "If you don't smoke or drink, you'll live to be 99," and "If you don't drink as much as you can, you'll get around the disease. However, a small amount of alcohol can expand blood vessels and improve sleep. Therefore, alcohol can be beneficial and harmful. As the saying goes, food is not enough, too full hurt; similarly, wine is not too much, too much also hurt.

People's Daily News - How to drink?

Baidu Encyclopedia - The Origin of Winemaking