Pastry making process

Ingredients: mung bean powder, sugar

Exercise:

1. Pour the mung bean powder directly into the bowl and steam for 30 minutes. Remember to cover the bowl.

2. Turn off the fire after half an hour, then mix in sugar and boiling water, and control the consistency by yourself.

3. Spread into square tableware and steam for 15 minutes.

4, take out and cool, cut into pieces, and you're done!

turn round

Ingredients: glutinous rice flour, bean paste, bean powder and vegetable oil.

Exercise:

1, appropriate amount of glutinous rice flour, add warm water (it is advisable not to burn your hands).

2. Knead glutinous rice flour into dough and knead it into dough as much as possible.

3, put a little vegetable oil on the plate, in order not to stick to the plate after steaming, it will actually stick when it is put, but the effect is better.

4. Put the dough in a plate, spread it out and steam it in a pot for 20 minutes.

5. At this time, you can fry the bean flour and pour it into the pot.

6. Stir-fry over low heat until light brown and fragrant with beans.

7. Stir-fried bean powder, sieve and put it on the chopping board to cool. After steaming, take out the dough and pour it on the soybeans.

8. Cover the dough with plastic wrap and roll it into thin slices.

9. Spread red bean paste on the rolled dough.

10, roll from one side to the inside, change the roll and tighten it, roll it into long round strips, and cut it into small pieces with a sharp knife!