Traditional Culture Encyclopedia - Traditional festivals - How hot is Bazin?
How hot is Bazin?
Ziba is a high-calorie food, which contains about 200 calories per100g. Mainly made of glutinous rice, it tastes sticky. After eating too much, these calories are easily converted into fat, which is easy to form obesity. It is recommended not to eat too much.
And people with weak spleen and stomach should not eat too much saliva, otherwise it will easily stimulate the gastric mucosa and cause stomach pain and bloating. You can eat Ciba with some fresh vegetables, which can reduce bloating.
Characteristics of dishes:
Ciba is very popular in southern China. Guizhou, Chongqing, Sichuan, Jiangxi, Hunan, Fujian, Hubei, Guangdong, Guangxi, Shaanxi and other provinces and cities all have them. Huangchuan in Henan, Jiujiang in Jiangxi and Nanping in Fujian are the most popular, and Wuzhou in Guangxi is the most distinctive.
It is also available in southern Anhui, mainly on the Double Ninth Festival, as a holiday food for guests to taste. Ciba is made of glutinous rice and potatoes. After soaking, steam it in a steamer, and then quickly put it in a stone mortar until it is soft and elastic. Make the rice paste into a big or small ball while it is hot, then put it on a plate with sesame seeds and flour mixed with sugar (or soybean seeds and flour mixed with sugar) and roll it, and you can eat it. It tastes sweet.
Nowadays, street vendors often peddle with their feet on tricycles, and rice paste is packed in special iron drums, which has good thermal insulation. Shake the handle and the rice paste will come out of the round hole. Whenever there is a happy event, the local people will make brown sugar mixed with rice cakes to entertain their guests as a sign of good luck.
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