Sweet and Spicy Practices in Taiwan Province Province

1. First, cut the rice cake into equal-length sections and shred the onion and cabbage;

2. Put a small amount of water in the pot (subject to the water slightly overflowing the rice cake), bring to a boil, pour in two spoonfuls of Korean hot sauce to melt, put the rice cake in, add tempura, shredded cabbage and shredded onion, cook for a while, and wait until the soup becomes less and sticky, and you can taste it. If the taste is right, pour a little sesame oil on it and you can cook.

Sprinkle some sesame seeds on the rice cake after serving.