How to make Mapo tofu? Please answer in words.

To make Mapo tofu, first prepare minced onion and ginger, minced garlic, Chili noodles, a small amount of Chili noodles, Chili noodles and starch, dilute them with water, cut them into small pieces, blanch them with water, cool them with cold water, and take them out, so that the oily tofu will not be broken in the future. Pour salad oil into the pot, heat the oil to 8 degrees, then pour tofu, fry it, and take it out.