How many inches is a four-pound cake (is a four-pound cake enough for 20 people)

A four-pound cake is 12 inch, and cakes are generally measured by size. Generally, "inch" means inch, 1 inch = 2.54cm, and 12 inch is about 30CM in diameter, which is suitable for 8- 10 people, birthday parties, various festivals, visiting relatives and friends, etc.

Cake is an ancient western pastry, usually sweet and usually made in an oven. This cake is made of eggs, sugar and wheat flour as the main raw materials. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are auxiliary materials. After stirring, concocting and baking, sponge-like snacks are made.

How big is a four-pound cake?

Four pounds of cake is 10 cm.

The pound of cake refers to inches, and 1 inch is equal to 2.54 cm.

A 1 4-pound cake looks like 10 cm. If the cake is square, the diagonal length of the cake is about 10.2 cm. If the cake is round, the diameter of the cake is about 10.2 cm, which can be eaten by two or three people.

The 2.8-inch cake is 20.32 cm, which can be eaten by four to six people.

3, 10 inch cake 25.4 cm, six to ten people can eat.

Extended data:

According to raw materials, mixing methods and batter properties, cakes can usually be divided into three categories:

1. Pasta: The amount of grease in the formula is 60% of that of flour, which is used to make the batter shiny, make the batter have soft tissues and make a lot of air expand during the mixing process. Cream cakes and puddings fall into this category.

2, foam cake: take eggs as the main raw material, without adding any solid fat. In the process of mixing batter and baking, the strong protein and denatured protein in egg liquid are used to make the cake bigger. According to the materials used in eggs, they can be divided into protein and sponge.

3. Chiffon cake: it is made of batter and foam, and the foam cake is made of tissue changes.

References:

Baidu encyclopedia-cake