Lantern Festival painting is simple and beautiful.

Lantern Festival painting is simple and beautiful. The picture is as follows:

1, draw an arc.

2. Connect the eaves of the bowl with curves, without sealing one side.

3. Draw a round jiaozi in the bowl.

4. Then draw a spoon.

5, and the bottom of the bowl below.

6. Draw a cute expression on it.

7. Draw the pattern on the eaves of the bowl with curves.

8. Give jiaozi some details.

9. Colour jiaozi beautifully.

It is said that at the end of the Spring and Autumn Period, King Zhao and Chu passed the Yangtze River on his way back from the countryside and saw something floating on the river, which was white and yellow, and there was a kind of rouge-red pulp in it, which was very sweet. People didn't know what it was, so Zhao Haoqi sent someone to ask Confucius. Confucius said, "This duckweed fruit is also a sign of the master's revival." Because this day is the fifteenth day of the first month.

In the future, on this day, Zhao Haoqi ordered his men to imitate this fruit with flour and cook it with red stuffing made of hawthorn. There is also a saying that Yuanxiao was originally called Tangyuan. When Emperor Wu of the Han Dynasty, there was a maid-in-waiting named Yuanxiao, who was very good at making dumplings. Since then, the world has been named after this maid-in-waiting. The earliest record of eating Lantern Festival can be traced back to the Song Dynasty.

At that time, Yuanxiao was called "floating dumplings", "dumplings", "lactose dumplings" and "sugar dumplings". According to historical records such as Continuation of Pingyuan Garden, Four Years Old in Guangji and Ode to the Unification of Daming, Yuanxiao, as a timely food to celebrate the Lantern Festival, began in the Song Dynasty. Because we must eat "Zi Yuan" during the Lantern Festival, people named it Yuanxiao.