Method for make chrysanthemum wine (method for making chrysanthemum wine for double ninth festival)

1, the making method of chrysanthemum wine.

2. The making method of chrysanthemum wine is simple.

3. Tips for making chrysanthemum wine.

4, chrysanthemum wine production method video.

5, chrysanthemum wine production method ingredients.

6, chrysanthemum wine production method composition 50 words.

1. Prepare materials.

2. Need 500 grams of glutinous rice, 3 grams of distiller's yeast, 50 grams of cold boiled water and several chrysanthemums.

3. Soak the glutinous rice overnight, take it out and drain it.

4. steam in the pot.

5. When the rice is lukewarm, add distiller's yeast and stir it evenly, then pour in a proper amount of cold water, stir the rice and seal it in an urn for two or three days.

6. Take fresh chrysanthemum petals, wash them with clear water and put them in a bamboo basket until the water evaporates.

7. Pour the washed chrysanthemum into the fermented grains, stir them evenly, then seal them, take them out overnight, and squeeze out the wine to get the chrysanthemum wine.

8. Take it out and drink it the next day.

9. Chrysanthemum wine is a wine made of chrysanthemum, glutinous rice and distiller's yeast. Longevity wine is called in ancient times, and it tastes cool and sweet.

10. There are medlar chrysanthemum wine, flower cake chrysanthemum wine and white chrysanthemum wine.

1 1. On the Double Ninth Festival, China people have the traditional custom of drinking chrysanthemum wine.

12. Chrysanthemum wine was regarded as "auspicious wine" for the Double Ninth Festival in ancient times.