The best hand-steak meat in Baotou

The Best of Baotou Cuisine-Hand-steamed Pork

As a representative cuisine of the Mongolian region, hand-steamed pork is one of the most famous specialty snacks in Baotou. Hand-picked meat is mainly used pork, beef and other high-quality meat, after processing the meat is tender, fragrant, long aftertaste. According to legend, hand-picked meat originated in the Mongolian Baotou area, with a long history and exquisite skills, has developed into a brand snack with a distinctive flavor.

Hand-picked meat practices are varied, and flavors are also different. Baotou's hand-picked meat to charcoal cooking and grilling-based, steaming, yellow color, attractive aroma. Eat hand-steak meat first to praise a word of incense, clamped hand-steak meat first in front of the nose a few inches, smell the aroma of meat and then put into the mouth, the entrance meat is tender, juicy and fragrant, chewing between the overflowing gravy and charcoal grilled flavor, people have a long memory.

Hand-steak meat is not only a kind of food, but also has a thousand links with the traditional culture of Baotou. Baotou is a mixed area of Mongolian and Han Chinese, hand-picked meat not only reflects the combination of Mongolian and Han Chinese culture, but also represents the unique charm of Baotou's traditional food culture. In Baotou's major bazaars and food streets, hand-picked meat has become a representative snack, loved by the majority of food lovers and respected.