35 words of praise for food

1, the cupcake is like chewing the moon, it's crisp and has pulp in it.

2. Qin only cooks mutton soup and bear wax.

3. Shu wine is invincible and river fish is beautiful.

4, Yuepu yellow orange tender, Wuxi purple crab fertilizer.

5, when the wheat fields are weeds, it is strong to cook yam soup for the monk's house.

6. In the middle of the night, under the moonlight, the beauty holds the fish head.

7, Yangzhou fresh bamboo shoots and squid, rotten spring breeze in early March.

With 8,300 lychees a day, you might as well grow into a Lingnan person.

9. Go around the wheat field, look for weeds and cook yam soup for the monk's house.

10, Chinese cabbage, brown rice green salt, Tianshui * * tea casserole.

1 1, the color is like the emerald version of Maotou bamboo shoots, and the taste reaches the hump oxtail scarlet.

12. Egrets fly in front of Mount Cisse, and peach blossoms and flowing water are rich in mandarin fish.

13, the Yangtze River everywhere knows the beauty of fish, good bamboo and good mountains feel the fragrance of bamboo shoots.

14, green bamboo shoots welcome the boat, and red fish come for nothing.

15, you can only eat bass, and the official is also a fish. "

16, no bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew.

17. Buy pig bones at the East Gate and order some orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

18, no bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew.

19, fresh crucian carp eat silk, celery and green soup; Shu wine is invincible and river fish is beautiful.

20. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.

2 1, Xinjin leeks are all over the world, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.

22. Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I eat chicken and dolphins.

23. This dish is so colorful that it makes my mouth water. Look at other dishes, which dazzles me.

24, squid crispy, beautiful spoon, (Qiao Mai) cooked oil is new and fragrant. Since ancient times, people have been light and rich, and each has returned to his hometown.

25. When there is a bright moon, ask the sky for wine; If you don't drink enough, the taste of half-baked food is particularly long; Occasionally interested in wine, often holding an empty cup.

26, Shu people are expensive Qin buds, and miscellaneous meat is it. "Spring pigeon, it is celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

27. Delicious but poisonous puffer fish has also become his usual and new delicacy. "The peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet."

28. "Eat porridge": "Everyone in the world is a senior one. I don't know how many years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

29. ldquo first frost cuisine is light and sweet, with tender spring seedlings. You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

30, clean washing, less water, firewood can not afford. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.

3 1, drunk in the middle of the night, beautiful people cook fish heads by hand, Yangzhou fresh bamboo shoots are cheaper than shad, and the spring breeze is rotten in early March; You can only eat bass, and the official is also returning fish; Every household peeled bamboo shoots, cabbage, brown rice with green salt, and Tianshui tea in casserole.

32. ldquo went to Tang 'an for the first time, cooking glutinous rice and carving plums. As big as amaranth, as white as jade, as slippery as a spoon, and fragrant. "Coix seed is as big as amaranth (chicken head meat) and its white, smooth and fragrant characteristics are very distinctive.

In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."

34. When there is a bright moon in ldquo, ask the sky wine ","I'm not full, and it tastes particularly long when I'm half drunk ","I occasionally taste wine and often hold an empty glass ".

35. ldquo's practice of "sweet soup": "Use shepherd's purse, yam, taro and vegetable stalks as miscellaneous materials, and cook them with delicacies without soy sauce." Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "