What are the verses and ancient poems about Chongyang Festival?

What are the verses and old poems about the Chongyang Festival:

1, nine days of Qishan ascending Tang Du Mu:

Jianghan autumn shadow of the geese first flew, and the guest with the pot on the Cuiwei.

It is difficult to meet the world and open your mouth to laugh, chrysanthemums must be inserted full head to return.

But I'm not going to be able to get a tincture of Mo?t and Mo?t to pay for the festivities, and I'm not going to be able to climb up and hate the sunshine.

This is the only thing that has happened in the past, and I don't want to be alone in Oxford.

2, Chongyang on the seat of the white chrysanthemum Tang Bai Juyi:

The garden is full of chrysanthemum lush golden yellow, there is a lone clump of color like frost.

It is also like this day, the white-headed man into the youth field.

3, September 9, memory of Shandong brothers Tang Wang Wei:

Alone in a foreign land for the foreign guests, every festive season doubly homesick.

Distant to the brothers climbed high, all inserted Cornus less a person.

4, nine days Vincent:

Three years of chrysanthemums, not at home at the time of opening.

What is the date of today's wine, suddenly to the old garden flowers.

There are no clouds in the field, and the sky is cold, and the geese are gathering in the sand.

It's a great pleasure to visit the city, and I'm sure I'll be able to find a place to look at the capital.

These verses and ancient poems depict the scenes of the Chongyang Festival and people's emotional expression of this festival. Through the meaningful words, they express people's feelings towards life, their longing for their loved ones, their attachment to their hometown and their helplessness towards the years. It also shows the importance attached to festivals and the praise of natural landscapes in traditional Chinese culture.

On the day of Chung Yeung Festival, traditional customs such as ascending to a high altitude, enjoying the autumn scenery, savoring chrysanthemums and wine and food are both a cultural experience and a physical and mental cultivation. These customs and activities embody people's love of life and anticipation for the future, and convey the traditional culture and values of the Chinese nation.

Origin of Chongyang Festival

There are various theories about the origin of Chongyang Festival, the most popular of which is in honor of the ancient mythological immortal Hengjing. Legend has it that on the ninth day of the ninth month of the lunar calendar, Hengjing led the villagers to ascend the heights, wear dogwoods, and drink chrysanthemum wine in order to drive away evil spirits and avoid disasters, and to seek a long and healthy life. This custom was gradually passed down to form the Chongyang Festival.

Another theory is that the Chongyang Festival originated from ancient ancestor worship. During the pre-Qin period, there was a tradition of ancestor worship on the occasion of the September crop harvest. In the Han Dynasty, such ancestor worship became more common and was gradually combined with the Chongyang Festival. The Chrysanthemum Festival was also known as the Chongjiu Festival or Ancestor Sacrifice Festival.

There is another theory that the Chongyang Festival originated from the ancient fire god sacrifice. Jiangnan region in ancient times had the custom of sacrificing stoves on the Chongyang Festival, and the sacrifices were made to the fire god of the home, hoping for a year of red-hot fire. With the development of the times, this custom gradually disappeared.