What should I do if the steamed bread cover drips?

There should be no one who hasn't eaten steamed bread now. Steamed bread is really amazing, especially when you are hungry. A small steamed bun can solve your hunger. After eating steamed bread, drink a large glass of water to ensure that you will not feel hungry all day. In the south of China, you can see it in almost every breakfast shop. A bowl of soybean milk is delicious. In the north of the Yellow River, steamed bread is more common. It is a staple food, so almost every family in the north will make steamed bread with flour. Steamed steamed bread, will you encounter the situation that the lid keeps dripping? If this happens, it will affect the taste of steamed bread, so how should we deal with this problem?

Method 1:

The most important thing is to master the temperature. First, put cold water in the pot, steam it over medium heat, and then turn it down when the water boils.

Method 2:

In the process of steaming, put a towel around the lid, so that the steam will be absorbed by the towel, thus preventing the water drops on the edge of the lid of the steamer from dripping on the steamed bread. We can also put a towel around the pot.

Method 3:

Prepare a cover that is not glass, so that the water vapor will not condense, otherwise it will reduce the condensation of water vapor and then drip on the steamed bread.

In this process, the most important thing is the temperature. As long as the temperature is well controlled, the pot cover will not drip. If the lid drips, it will greatly affect the taste of steamed bread. Originally, steamed bread is soft. If it drips too much, it will become soft and collapse, and there is no smell of steamed bread. In addition, the pot cover should be padded with a piece of cotton cloth to block the gap between the pot cover and the pot, so as to reduce the chance of dripping on the steamed bread.