What are Suzhou's snacks and specialties?

1, jujube mud pull cake

Jujube mud pull cake is Jiangsu Suzhou and other places in the winter and spring of the traditional flavor cake snacks. Is a very typical Soviet-style pastry, before this cake with glutinous rice flour and water more, good cake in a bowl, eat with chopsticks to pick up, pull apart, so the name pull cake. Later, after improving the production method, reduce the amount of water, cut into pieces to fill the pot, the shape is beautiful, the flavor is particularly good.

2, zongzi candy

Zongzi candy is a specialty of Suzhou, Jiangsu Province, the local traditional snacks. One of the earliest candies in China. Amber-colored maltose juice into a small "four corners of the dumplings", crystal clear, there seems to be a hint of the dumpling fragrance into the nose. If then sparsely set into a few cream-colored pine nuts, who can say that it is not a fine work of art? Its shape is like a triangle between the dumplings, so it is named dumpling sugar.

Dumpling sugar hard and transparent, glossy, you can clearly see the roses, pine nuts evenly spread in the sugar body, as if the beautiful crystal stone, eating sweet, fragrant, delicious, pine nuts and roses of the fragrance. Because of the climate, summer should not be produced.

3, Su-style preserves

Su-style preserves is the Wu County, Jiangsu Province, the region's characteristic traditional snacks, has a long history. Its production process is unique, beautiful flavor and fresh color, sold throughout the country, welcomed by consumers. The history of Suzhou's candied fruit production can be traced back to the era of the Three Kingdoms, and the Qing Dynasty was the heyday of Suzhou-style candied fruit, of which "Zhang Xiangfeng" was the most famous, and has always been "court food".

There are more than 160 kinds of candied fruits, and the most famous ones are golden jujube, creamy plum, golden kumquat, white sugar prune, and nine kinds of Chenpi. The flavor of plums is sweet with acidity, and the mouth with a grain, refreshing and refreshing, and a long aftertaste, the most popular with tourists. Su orange cake and kumquat cake made of Dongting mandarin oranges are rich in orange fragrance, sweet and refreshing, and have the function of appetizing and energizing.

4, oil blanch tight fermentation

Oil blanch tight fermentation also known as tight fermentation buns, traditional dishes, Jiangsu seasonal snacks, the form of smaller, deep-fried called oil blanch tight fermentation, is a fresh meat stuffed with Sioux-style food. Oil blanch tight leavening is also known as tight leavening steamed bread.

Winter listing, especially before the Spring Festival, is a gift that people give each other. Known as "Xinglong steamed bread". Tight leavening, that is to say, when making buns crust, not much yeast, steamed by the expansion of the fluffy degree of low. Therefore, tight leavening steamed buns are not as soft as the general expansion of the buns, but after frying, but can continue to expand, and can be crispy inside the loose, juicy and fresh.

5, warm up crispy bean sugar porridge

Warm up crispy bean sugar porridge is a traditional Jiangsu famous dish, belongs to the Su cuisine. The rice is complete, melting in the mouth, fragrant and delicate, soft and sticky sweet mouth, rice, beans, osmanthus and both.

Expanded Information:

Suzhou, known as Wu in ancient times, or Su for short, and also known as Gusu, Pingjiang, etc., is a national historical and cultural city and scenic tourist city, a national high-tech industrial base, one of the important central cities of the Yangtze River Delta urban agglomeration, the center of the G60 Science and Innovation Corridor, and the Jiangsu Yangtze River Delta city. Science and Innovation Corridor, and an important part of Jiangsu's Yangtze River Economic Belt.

Suzhou is located in the southeastern part of Jiangsu Province, in the middle of the Yangtze River Delta, east of Shanghai, south of Jiaxing, west of Taihu Lake, north of the Yangtze River. Suzhou belongs to the subtropical monsoon oceanic climate, with four distinct seasons and abundant rainfall, planting rice, wheat, rape, producing cotton, sericulture, forest fruits, and specialties such as Biluochun tea, Yangtze River swordfish, Taihu Silver Fish, and Yangcheng Lake hairy crabs.

Suzhou is the center of food culture in the east, and is the birthplace of one of the three major food cultures (Beijing-style, Suzhou-style, and Cantonese-style) - the Suzhou-style food culture.?

Suzhou snacks are one of the four major snacks in China (Nanjing Fuzimiao snacks, Shanghai Chenghuangmiao snacks, Suzhou Xuanmiao Guan snacks and Hunan Changsha Hot Palace snacks are known as the four major snacks in China). Songhelou" is a long-established Soviet-style restaurant; "Old Suzhou Tea and Wine House" is famous for its traditional Soviet cuisine; "Zhu Hongxing Noodle House" and "Green Yang Hundun" are inexpensive and good-quality restaurants. The "Zhu Hongxing Noodle House" and "Green Yang Wontons" are inexpensive and suitable for mass consumption. Noodle stores all over Suzhou show that the many varieties of toppings and the soupy, Soviet-style noodles are a popular snack.

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