How to make fried chicken wings

1. Ingredients, chicken wings, cooking wine, soy sauce, chicken powder, granulated sugar, cornstarch, pepper, salt

3. Thawed chicken wings, cleaned, and pricked with a needle on both sides of the wings.

5. Boil water in a pot, add chicken wings, boil on high heat and continue to cook for about 5 minutes.

6. Remove from the pot and rinse with water until the wings are cool enough to handle, then remove from the pot and drain on kitchen paper.

8. Add all the seasonings, mix well and marinate for 30 minutes.

9. Remove and evenly coat with egg wash, then flour and finally breadcrumbs.

12. Heat the oil in a hot pan and bring it to 80% of the heat, that is, stick a chopstick down and a lot of small bubbles will come out from the side of the chopstick.

13. Add the chicken wings coated with breadcrumbs and fry over medium-low heat until golden brown on both sides.

14. Remove, absorb the oil with kitchen paper, and you can eat.

Tips:

1. Marinate the chicken wings for more than 30 minutes after mixing the seasoning, so that they can be more flavorful.

2, when frying, must slow fire, slowly fry, fry until golden brown can be removed.

Try it yourself at home is very delicious, superb.